Cheese dip is one of our favorite snacks. This is my daughter, Anne’s favorite cheese dip. Leigh and Anne make it when they entertain friends and family. This dip is addictive and can be made several different ways. The recipe could be cut in half and keeps in the refrigerator several days. Just reheat in the microwave. The sausage and cheese along with the salsa make this recipe and you will have it time and time again. It is wonderful for any family gathering. Serve it to friends and family on holidays as an easy appetizer. Take it to any event where you are asked to bring a dish or snack. You might also like our recipe for layered taco dip.
Cheese dip with sausage and salsa can’t be beat for an appetizer your guests will love.
1 lb. sausage cooked and drained (We use Jimmy Dean’s mild sausage. Could use hamburger, too)
1 (2 pound box) velveeta cheese
1 (16-20 oz jar) salsa or could use two (10 ounce) cans diced tomatoes and green chilis
Cook sausage and drain. Combine sausage with cheese and salsa and melt in the microwave or can put in crock pot to melt the cheese.
Serve with tortilla chips or crackers.
A great dip for a crowd and makes a lot! Enjoy!
Cheese Dip with Sausage
- 1 lb. sausage cooked and drained We use Jimmy Dean’s mild sausage. Could use hamburger, too
- 1 2 pound box of velveeta cheese
- 1 (16-20 oz jasalsa or could use two (10 ounccans diced tomatoes and green chilis
- Cook sausage and drain. Combine sausage with cheese and salsa and melt in the microwave or can put in crock pot to melt the cheese.
- Serve with tortilla chips or crackers.
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