BAKED CHICKEN WITH PEACHES

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Baked Chicken with Peaches

Baked chicken with peaches is a great recipe if you are looking for something different to do with chicken.  The spices and peaches make this a favorite with my family.  An easy weeknight meal and one your family and friends will enjoy.  We love chicken recipes and this is one I think you will enjoy.

Baked chicken with peaches is an easy, comfort food main dish.

1 package chicken parts of your choice. (I used chicken thighs to make this but could use whatever parts you like)
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons butter or margarine
1 (1 pound) can sliced or halved peaches in juice

In a bowl mix together the flour, salt, pepper, cinnamon and nutmeg. Spray a casserole dish with cooking spray.   Place chicken parts in the casserole dish and sprinkle flour mixture over the parts.  Cut the butter into pats and put it on top of each chicken piece.  Bake uncovered in a preheated 375 degree oven for 35 to 40 minutes. Remove from oven and place peaches in casserole with chicken.  Pour the peach juice over the chicken and peaches and put back in oven for 20 more minutes. Remove and spoon juice over chicken and serve.  Enjoy!   (You could do this in a crock pot and add the peaches the last hour of cooking. Cook on low for about 7 hours or high for 4).

 
Baked Chicken with Peaches 
 

Baked Chicken with Peaches

This dish is easy has a fantastic flavor.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Baked Chicken with Peaches
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 package chicken parts of your choice. I used chicken thighs to make this but could use whatever parts you like
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter or margarine
  • 1 1 pound can sliced or halved peaches in juice

Instructions

  • In a bowl mix together the flour, salt, pepper, cinnamon and nutmeg. Spray a casserole dish with cooking spray. Place chicken parts in the casserole dish and sprinkle flour mixture over the parts. Cut the butter into pats and put it on top of each chicken piece.
  • Bake uncovered in a preheated 375 degree oven for 35 to 40 minutes. Remove from oven and place peaches in casserole with chicken. Pour the peach juice over the chicken and peaches and put back in oven for 20 more minutes. Remove and spoon juice over chicken and serve

Notes

Note: You could do this in a crock pot and add the peaches the last hour of cooking. Cook on low for about 7 hours or high for 4.

Don’t Forget to Pin Baked Chicken Casserole! Baked Chicken with Peaches
Follow us on Instagram.Follow us on Pinterest

 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 

Save

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

 
 
 
 
 

5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!