CROCK POT BBQ RIBS-FIVE INGREDIENTS
These Crock Pot BBQ Ribs couldn’t be easier.
I love to make my ribs in the crock pot because they are so tender. The meat just falls off the bone. Plus, this recipe is only 5 ingredients. Honestly, it couldn’t get any easier and the meat is so delicious.
Crock Pot BBQ Ribs
3-4 pounds of pork baby back ribs
1 tablespoon of garlic powder
1 teaspoon of black pepper
1.5 cups of your favorite BBQ sauce
1 14 oz can of whole berry cranberry sauce
Cut ribs in so serving sizes (I cut mine around 4 ribs a piece) and place in crock pot. Sprinkle garlic powder and black pepper over the ribs. Mix together bbq sauce and cranberry sauce and pour over ribs. Cook on low for 6-8 hours or until meat is tender and falling off of the bone.
You may also like our Pineapple BBQ Chicken.
These ribs will quickly become a favorite. They are so tender and delicious and only 5 ingredients.
- 3-4 pounds of Pork Baby Back Ribs
- 1 tablespoon of garlic powder
- 1 teaspoon of black pepper
- 1.5 cups of favorite BBQ sauce
- 1 14 ounce can of whole berry cranberry sauce
- Cut ribs in to serving sizes (I cut them in serving size of 4 ribs) and place them in crock pot. Sprinkle garlic and pepper over ribs. Mix together the cranberry sauce and the bbq sauce and pour over ribs. Cook on low for 6-8 hours or until meat is tender and falling off of the bone.
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These sound super easy and delicious too! My kind of recipe!! 🙂 Will be trying these for sure. Have a great day!
Wonderful!