RAISIN BRAN COOKIES
Raisin bran cookies are absolutely delicious.
These raisin bran cookies are soft and chewy and one of my very favorite cookies on our site. These cookies came about when I was trying to think of something to do with some raisin bran cereal I wanted to use. I am not a big cookie fan but these were irresistible and I ended up eating half of them myself during the day. I just kept going back to get another one to munch on with my coffee. Everyone that tried these cookies loved them and wanted more. There is something about the bran taste along with the raisins and nuts that make these cookies so good. I think your family will love these and you will make them over and over again. You might also like our recipe for snickerdoodle cake mix cookies.
Raisin bran cookies will definitely become a favorite.
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 stick butter or 8 tablespoons or 1/2 cup, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk or buttermilk
1 1/2 cups raisin bran cereal
1 cup chopped walnuts
Whisk together flour, baking powder, baking soda and salt in a large bowl. In another bowl cream butter, sugar and eggs with mixer. Add vanilla extract and milk then combine with dry ingredients using mixer. Fold in bran flakes and nuts with spoon. Drop by tablespoons on a sprayed cookie sheet. Bake in 350 degree oven for 12 to 15 minutes. Makes about 2 1/2 dozen depending on size you make your cookies. Enjoy!
Raisin Bran Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup milk or buttermilk
- 1 1/2 cups raisin bran cereal
- 1 cup chopped walnuts
Instructions
- Whisk together flour, baking powder, baking soda and salt in a large bowl. In another bowl cream butter, sugar and eggs with mixer. Add vanilla extract and milk then combine with dry ingredients using mixer.
- Fold in bran flakes and nuts with spoon. Drop by tablespoons on a sprayed cookie sheet. Bake in 350 degree oven for 12 to 15 minutes. Makes about 2 1/2 dozen depending on size you make your cookies.
Don’t forget to pin raisin bran cookies. 
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Southern lady’s recipe is simple and fool proof. If you want a crunchy crispy cookie, use just a table spoon of batter and let them bake a bit longer. They make a great breakfast cookie!!
Thank you for the kind comment!
I have been looking for a cookie that uses cereal, this sounds exactly perfect.. I can’t wait to make them ! thanks for sharing ..