GARLIC HERB CRESCENT ROLLS

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Garlic herb crescent rolls are delicious with any meal.

Garlic Herb Crescent Rolls-The Southern Lady Cooks

These garlic herb crescent rolls are so easy to make and you can use your own spices and make them so many different ways.  I could eat them all myself when they first come out of the oven and are hot slathered with butter.  Try them with Italian seasonings and serve with spaghetti dishes.  They go great with about any kind of meat and side dishes for a bread that is different and so good and no one will know they are crescent rolls unless you tell them.  This recipe can be doubled if you are serving several people.  Take these rolls to any event or gathering.  You might also like to check out our recipe for pimento cheese biscuits that will make your mouth water.

Garlic herb crescent rolls will become a favorite to serve as a quick bread for a weeknight dinner.

1 (8 ounce) tube original crescent rolls

3 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon dried minced onion

1 teaspoon dried rosemary

1 teaspoon dried thyme

Whisk together melted butter, garlic powder, minced onion, rosemary and thyme in a bowl.  Do not unroll crescent rolls but slice the dough into 8 round rolls.  Dip the tops into melted butter mixture and place in an 8 or 9 inch round baking pan that has been sprayed with cooking spray.  Brush on any butter mixture that is left.  Bake in preheated 350 degree oven for 15 minutes or until tops are golden brown.  Makes 8 rolls.  Enjoy!

Garlic Herb Crescent Rolls - The Southern Lady Cooks

Garlic Herb Crescent Rolls

These Garlic Herb Crescent Rolls are super easy to make and go great with any meal. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: bread
Cuisine: American, southern
Keyword: crescent roll recipe, cresecent roll, easy recipe, garlic rolls
Servings: 8 rolls
Author: The Southern Lady Cooks

Ingredients

  • 1 8 ounce tube original crescent rolls
  • 3 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions

  • Whisk together melted butter, garlic powder, minced onion, rosemary and thyme in a bowl.  Do not unroll crescent rolls but slice the dough into 8 round rolls.
  • Dip the tops into melted butter mixture and place in an 8 or 9 inch round baking pan that has been sprayed with cooking spray.  Brush on any butter mixture that is left.
  • Bake in preheated 350 degree oven for 15 minutes or until tops are golden brown.  Makes 8 rolls

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