ITALIAN SAUSAGE PEPPERONI SKILLET

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Sausage pepperoni skillet is easy and great comfort food.

Italian Sausage Pepperoni Skillet

Make this Italian sausage pepperoni skillet meal for you family on any weeknight or anytime you just want a delicious dish.  Serve this with toasted Italian bread and it can’t be beat especially if you like Italian food.  We can eat this meal summer or winter because my family loves anything with pasta in it.  I usually make my own bread by just toasting regular bread in the oven under the broiler with butter, Italian seasoning and garlic powder.  You could double this recipe for a crowd or cut it in half for a few people.  It keeps well refrigerated and is just as good when reheated and maybe even better. We like to sprinkle on some grated Parmesan cheese, too.  You might also like our recipe for 4 ingredients hobo stew.

Sausage pepperoni skillet will become a quick favorite to make for family and friends.

1 pound ground Italian sausage

1 medium onion, peeled and chopped

1/2 cup chopped green pepper

1/2 cup pepperoni slices

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can garbanzo beans, drained and rinsed

1 (8 ounce) can tomato sauce

1/2 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon dried basil

1/8 teaspoon black pepper

1/2 teaspoon salt

1 cup water

1 cup rotini pasta, uncooked

Brown Italian sausage, onion, green pepper and pepperoni in a large skillet.  Drain, if needed.  Add remaining ingredients, cover and cook about 25 minutes on medium low or until pasta is cooked, stirring a couple times.  Makes 6 to 8 servings.  Enjoy!

Italian Sausage Pepperoni Skillet

Italian Sausage Pepperoni Skillet
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This easy Italian Sausage Pepperoni Skillet dish is a great meal to make on a busy night!

Course: Main Course
Cuisine: American
Keyword: easy dinner recipe, easy skillet meal, pepperoni skillet meal, under 30 minutes
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients
  • 1 pound ground Italian sausage
  • 1 medium onion peeled and chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup pepperoni slices
  • 1 14.5 ounce can diced tomatoes
  • 1 15 ounce can garbanzo beans, drained and rinsed
  • 1 8 ounce can tomato sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup rotini pasta uncooked
Instructions
  1. Brown Italian sausage, onion, green pepper and pepperoni in a large skillet.  Drain, if needed.  Add remaining ingredients, cover and cook about 25 minutes on medium low or until pasta is cooked, stirring a couple times.  Makes 6 to 8 servings.

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