EASY PUMPKIN CINNAMON ROLLS

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These Easy Pumpkin Cinnamon Rolls are a great way to start your day!

Easy Pumpkin Cinnamon Rolls

Start your day with these Easy Pumpkin Cinnamon Rolls and a cup of coffee. We love pumpkin and these cinnamon rolls are delicious. You can make cream cheese frosting from scratch or just buy some.

Easy Pumpkin Cinnamon Rolls

1 roll of Pillsbury Dough Crescent Dough Sheet
1/3 cup of 100% Pure Pumpkin
1/2 cup of brown sugar
1.5 teaspoon of nutmeg
1 teaspoon of cinnamon
cream cheese frosting

Roll out crescent roll dough (we used wax paper). Spread pumpkin over the dough, top with brown sugar, nutmeg and cinnamon. Roll up and slice in 1 inch pieces. (Roll into a large roll from the smaller end for bigger cinnamon rolls)

Bake at 375 for 21-23 minutes or until golden brown. Top with cream cheese frosting.

You can bake these in a casserole dish or on a cookie sheet. We lined it with wax paper for no sticking. You will need to grease your pan if you don’t use wax paper.

Makes 8-10 rolls. You can make your own cream cheese frosting or use store bought.

Easy Pumpkin Cinnamon Rolls

Easy Pumpkin Cinnamon Rolls
Prep Time
10 mins
Cook Time
23 mins
Total Time
33 mins
 

These Easy Pumpkin Cinnamon Rolls are delicious! Enjoy with a hot cup of coffee on a Fall morning. 

Course: Breakfast
Cuisine: American
Keyword: Pumpkin Cinnamon Rolls
Ingredients
  • 1 roll of Pillsbury Dough Crescent Dough Sheet
  • 1/3 cup of 100% Pure Pumpkin
  • 1/2 cup of brown sugar
  • 1.5 teaspoon of nutmeg
  • 1 teaspoon of cinnamon
  • cream cheese frosting
Instructions
  1. Roll out crescent roll dough (we used wax paper). Spread pumpkin over the dough, top with brown sugar, nutmeg and cinnamon. Roll up and slice in 1 inch pieces. (Roll into a large roll from the smaller end for bigger cinnamon rolls)
  2. Bake at 375 for 21-23 minutes or until golden brown. Top with cream cheese frosting.
  3. You can bake these in a casserole dish or on a cookie sheet. We lined it with wax paper for no sticking. You will need to grease your pan if you don't use wax paper.
  4. Makes 8-10 rolls. You can make your own cream cheese frosting or use store bought.

Be sure and check out these other Pumpkin Recipes!

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