CAJUN CABBAGE JAMBALAYA

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Cajun Cabbage Jambalaya-The Southern Lady CooksCajun cabbage jambalaya is a skillet meal you will make over and over again.  My family loves cabbage and this Cajun cabbage is one of their favorites.  I made this in a ten inch iron skillet but you can use any large skillet.  We love this meal for weeknights when you need something quick and easy or any time you just want a great comfort food meal.  I serve this with my recipe for sweet cornbread muffins and there is very little left over.  Cajun cabbage keeps well for several days in the fridge and can be reheated.  We love anything with cabbage at my house!  You could also use chicken, shrimp or hamburger in this recipe.

Cajun cabbage jambalaya is a wonderful meal anytime.

1/2 pound pork sausage

1/2 pound smoked sausage, cut into rounds

1 medium onion, chopped

1 medium green pepper, cut up

2 celery stalked, chopped

1 clove garlic, chopped

1 (14.5 ounce) can diced tomatoes

1 (14.5 ounce) can chicken broth

2 to 3 cups chopped cabbage

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Cajun seasoning (click here for how to make your own Cajun seasoning)

1/2 cup long grain rice or rice of your choice

Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done.  Stir in diced tomatoes, chicken broth, cabbage.  Add salt, black pepper and Cajun seasoning along with rice and set simmer uncovered for 35 to 40 minutes until rice and cabbage is cooked.  Makes about 8 servings.  Enjoy!

Cajun Cabbage Jambalaya-The Southern Lady Cooks

5 from 1 vote
Cajun Cabbage Jambalaya
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

This Cajun Cabbage Jambalaya made in a skillet is wonderful and easy! Perfect to make on a busy night and the flavors are great. 

Course: Main Course
Cuisine: American, southern
Keyword: cajun cabbage jambalaya, easy dinner, easy skillet meal
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients
  • 1/2 pound pork sausage
  • 1/2 pound smoked sausage cut into rounds
  • 1 medium onion chopped
  • 1 medium green pepper cut up
  • 2 celery stalked chopped
  • 1 clove garlic chopped
  • 1 14.5 ounce can diced tomatoes
  • 1 14.5 ounce can chicken broth
  • 2 to 3 cups chopped cabbage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Cajun seasoning
  • 1/2 cup long grain rice or rice of your choice
Instructions
  1. Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done.
  2. Stir in diced tomatoes, chicken broth, cabbage.  Add salt, black pepper and Cajun seasoning along with rice and set simmer uncovered for 35 to 40 minutes until rice and cabbage is cooked.  Makes about 8 servings.

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2 Comments

  1. This is fabulous; I’m on my second plate of it right now. I forgot to get pork sausage at the store so I just used a pound of the smoked sausage instead; similarly added an extra bell pepper because, really, is there ever too much bell pepper? I used Tony Chachere’s Original Creole seasoning and the finished product has so much flavor! This recipe definitely goes to the top of my list for quick, easy and delicious!

    • The Southern Lady says:

      I’m so glad you like this recipe, we love this one too! Easy to make and you’re right, the flavor is wonderful.

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