this post may contain affiliate links. Please read my disclosure for more information.
This recipe is so easy in the crock pot and is great with the gravy served over mashed potatoes, rice or even noodles. An easy comfort food meal your family will enjoy.
4 to 6 pork chops (I used bone-in center cut but you could use any chops)
1/2 cup flour
1 tablespoon Montreal Steak Seasoning, Optional
1/2 teaspoon black pepper
4 tablespoons cooking oil
1 green pepper, seeded and sliced
1 medium onion, peeled and sliced in rings
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup water
1/3 cup honey or 1/2 cup brown sugar
1/3 cup soy sauce
Combine flour, steak seasoning and pepper in a brown bag or shallow pan. Cover chops with flour. Brown in oil on top of the stove. Place pork chops in crock pot with sliced green pepper and onion rings on top. Combine tomatoes, water, honey and soy sauce and pour over the top. Cook on low 6 to 7 hours or high 3 to 4 hours. Makes 4 to 6 servings. Enjoy!
Note: I don’t add salt to this recipe because the soy sauce makes it salty enough for us. You can add more salt if you want.
If you like this recipe, you might also like my recipe for Oven Baked Pork Chops
Don’t Forget to Pin!
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.
Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 26,000 e-mail subscribers and they are always the first to know about any new posts.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder