Crock Pot Honey Soy Chops TSLCThis recipe is so easy in the crock pot and is great with the gravy served over mashed potatoes, rice or even noodles.  An easy comfort food meal your family will enjoy.

4 to 6 pork chops (I used bone-in center cut but you could use any chops)

1/2 cup flour

1 tablespoon Montreal Steak Seasoning, Optional

1/2 teaspoon black pepper

4 tablespoons cooking oil

1 green pepper, seeded and sliced

1 medium onion, peeled and sliced in rings

1 (14.5 ounce) can diced tomatoes, undrained

1/2 cup water

1/3 cup honey or 1/2 cup brown sugar

1/3 cup soy sauce


Combine flour, steak seasoning and pepper in a brown bag or shallow pan.  Cover chops with flour.  Brown in oil on top of the stove.  Place pork chops in crock pot with sliced green pepper and onion rings on top.  Combine tomatoes, water, honey and soy sauce and pour over the top.  Cook on low 6 to 7 hours or high 3 to 4 hours.  Makes 4 to 6 servings.  Enjoy!

Note:  I don’t add salt to this recipe because the soy sauce makes it salty enough for us. You can add more salt if you want.

If you like this recipe, you might also like my recipe for Oven Baked Pork Chops

Crock Pot Honey Soy Chops - TSLC

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  1. irenegoogle says:

    I love your recipe for cabbage bacon and potato skillet. I deleted it and now my friend wants it.How can I get it again?

    • The Southern Lady says:

      There is a search box on every page of recipes and also if you look on the right side of any page and click on the red box that says casseroles and skillet meals they are all posted there, too.

  2. I have a question about the sour dough starter. I am on day 4 and ever since day 2 it looks like the flour has settled to the bottom of the jar and a layer of water is on top. Is it suppose to do that or should I start over?

    • The Southern Lady says:

      There is not any flour in this starter Patricia.

      • You are right, it is instant potato, but I had hoped for an answer. You can tell I haven’t had much experience at this, none at all, to be exact. You are experienced at this and I feel like you knew what I meant, so does this mean you don’t care to answer the question? Sometimes we morons need a little extra help.

      • The Southern Lady says:

        I don’t mind at all Patricia I just thought you had added flour to the starter since you said flour. Naturally, the heavier substance in the mixture will go to the bottom or settle. You can stir it if you want. I would just go ahead and use the starter when the time is up. It should work for you unless your yeast was old. I see no other reason it would not work. I had someone send me a private message yesterday on the FB page and said she made it for the first time and it turned out great. I am sure you will be fine. Good luck to you. I usually take comments at what is said because we get hundreds of them.

  3. I enjoy your recipes very much. Thank you for sharing free !!

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.