These Sour Cream Cranberry Biscuits are wonderful with ham and even better with country ham. They are great to serve for breakfast with your favorite jams and jellies or honey. The fresh cranberries make these biscuits and they are perfect for the holidays. Make small ones and serve as appetizers with ham, too.
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
4 tablespoons butter, softened
2 teaspoons orange zest, Optional
3/4 cup buttermilk
1/4 cup honey
1 cup sour cream
1/2 cup chopped fresh cranberries
Whisk together the flour, salt, baking soda and baking powder. Cut in the butter until resembles coarse crumbs. Add orange zest, buttermilk, honey and sour cream. Mix with spoon. Fold in the cranberries. Turn out onto a well floured surface, add enough flour to where you can knead the dough and pat dough out or roll out to about 1/4 to 1/2 inch thick. Cut with biscuit cutter and place on sprayed baking sheet. Bake in preheated 425 degree oven 15 – 20 minutes until browned on top. Can brush tops with melted butter. Makes 12 to 15 biscuits depending on size of your biscuit cutter. Enjoy!
You might also like these other biscuit recipes on our site.
Don’t Forget to Pin Cranberry Biscuits!
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.
Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more almost 20,000 newsletter subscribers and they are always the first to know about any new posts.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder