this post may contain affiliate links. Please read my disclosure for more information.
My family loves dip. I make it a lot and this Shoepeg Corn Dip is one of our favorites. I made this over the weekend and thought I had the recipe on the website but realized it was not. This dip is addictive! I can eat it for a meal and that is just what I did yesterday. It was my lunch. I can’t get enough of it when I make it. That’s why I make a lot at one time.
2 (11 ounce) cans white shoepeg corn, drained
1/4 cup chopped onion (could use green onion)
1/4 cup chopped green pepper (can use red pepper or chili peppers)
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon dried parsley
1/4 teaspoon black pepper
salt to taste
1/4 cup grated or shredded parmesan cheese
1 cup Mexican shredded cheese (Can use cheese of your choice)
Pinch of cayenne or few drops of hot sauce
Mix all ingredients together and refrigerate several hours or overnight before serving. Serve with scoops, tortilla chips, crackers, etcs. This makes about 4 cups of dip and will keep in the refrigerator for several days. Enjoy!
Note: Shoepeg corn is a small white corn that comes in a can. They have it in every grocery store in Kentucky. Walmart and Kroger carries it here. You don’t cook it for this recipe. You just drain and add to other ingredients.
Be sure and PIN for later:
If you like this recipe, you might also like my recipe for Mexican Corn Dip.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.