this post may contain affiliate links. Please read my disclosure for more information.
This peach puddin’ is easy, delicious and you will love it with ice cream or whipped cream.3 cups peeled peaches cut in chunks 1 cup sugar 1/4 teaspoon salt 1 cup all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup evaporated milk (could use regular milk) 1/4 cup or 4 tablespoons butter or margarine, melted 1 cup boiling water Spray 8 x 8 baking dish with cooking spray. Add fresh peaches on the bottom. In a separate bowl combine sugar, salt, flour, baking soda, cinnamon and nutmeg and mix well with wire whisk. Add milk and butter to bowl and continue mixing with a spoon. Spread this evenly over peaches. Bring one cup of water to boil and pour this over the flour mixture. DO NOT MIX THE WATER INTO THE DISH. Bake in preheated 350 degree oven 55 to 60 minutes until top is set. Makes about 10 servings. Serve with ice cream or whipped cream. Enjoy! Don’t Forget to Pin! You may also like: Peach Crumb Cake Crock Pot Sweet Peachy Dessert Fresh Peach and Blueberry Pie Love sweets? Check out our cookbook “Sweet Things” Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.