this post may contain affiliate links. Please read my disclosure for more information.
Peaches and Cream Muffins are so good and so easy to make. You can use either canned peaches or fresh peaches in this recipe. Add some butter or preserves for a real treat at breakfast with coffee or as a snack anytime. If you like peaches, you will love these peaches and cream muffins.3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup cooking oil (I use Canola) 3/4 cup sour cream 1 teaspoon baking soda 1/2 teaspoon nutmeg 2 cups all-purpose flour 1 (15 ounce) can peaches, drained and cut in pieces Extra nutmeg, Optional In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream. Mix well with a spoon until smooth. Add baking soda, nutmeg and flour and continue stirring. Fold in drained peaches. Spray a 12 cup muffin pan and add muffin mixture. Sprinkle each muffin with a little extra nutmeg. Bake in preheated 400 degree oven for 20 minutes. Makes 12 muffins. Enjoy! Don’t Forget to Pin Peaches and Cream Muffins! Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below. You can print by clicking on the green printer icon below. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.