These muffins are so good and so easy to make. You can use either canned peaches or fresh peaches in the recipe. Add some butter or preserves for a real treat at breakfast with coffee or as a snack anytime.3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup cooking oil (I use Canola) 3/4 cup sour cream 1 teaspoon baking soda 1/2 teaspoon nutmeg 2 cups all-purpose flour 1 (15 ounce) can peaches, drained and cut in pieces Extra nutmeg, Optional In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream. Mix well with a spoon until smooth. Add baking soda, nutmeg and flour and continue stirring. Fold in drained peaches. Spray a 12 cup muffin pan and add muffin mixture. Sprinkle each muffin with a little extra nutmeg. Bake in preheated 400 degree oven for 20 minutes. Makes 12 muffins. Enjoy! Click to follow The Southern Lady Cooks on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.