This divinity is so easy to make in the microwave and so good. You won’t ever make it any other way again! Makes a great gift, too. This recipe is adapted from a Sharp Carousel Microwave Cookbook that came with my first microwave many years ago.2 cups white granulated sugar 1/3 cup water 1/3 cup light corn syrup 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract 1/2 cup pecans or nuts of your choice, chopped Combine sugar, water, corn syrup and salt in a glass casserole dish. Cover with saran wrap and microwave on high for 5 minutes. Remove from microwave and take off saran wrap. Stir well and return to microwave uncovered. Cook on high for another 4 to 5 minutes until reaches hard ball stage when a little is dropped in cold water. Remove and cool about 4 minutes. Beat egg whites until stiff with mixer. Pour sugar mixture over egg whites beating constantly with mixer until mixture starts to lose its gloss and holds together. About 4 or 5 minutes. Stir in vanilla and nuts. Drop by teaspoonful onto wax paper. Makes about 25 pieces depending on size you make them. Enjoy! Note: To clean glass bowl you used in microwave soak in warm soapy water immediately after emptying sugar mixture. Don’t Forget to Pin! Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 26,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below. Click on the green square below with the picture of a computer to print this recipe.