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This recipe for Amish Pasta Salad is so good. I have changed it from the way most people make this pasta salad to make it my own. I can eat this pasta salad for breakfast! This salad is a top viewed recipe on my website.
1 (16 ounce) box medium shell pasta, uncooked
5 eggs, hard-boiled and chopped
1 cup celery chopped
1/2 cup sweet onion, chopped
1 (2 ounce) jar pimentos drained
1 cup green pepper chopped
3 tablespoons sweet pickle relish drained
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon celery seed
1 1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup sugar
2 tablespoons yellow mustard
3 teaspoons apple cider vinegar
How to Prepare:
Cook pasta according to package directions and drain. In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard and vinegar. Pour the mayonnaise mixture over the pasta and mix well. Can sprinkle with more paprika. Chill in refrigerator several hours or overnight. This makes about 12 cups and keeps well in the refrigerator for several days. Enjoy!
Note: If pasta salad gets dry after a day or so add more mayo, you could also add tuna, chicken or ham to this recipe.
Don’t Forget to Pin this Amish Pasta Salad!
You may also enjoy:
Ham and Bean Pasta Salad
Spicy Tuna Pasta Salad
Shrimp Pasta Salad
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