• Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 18,791 other subscribers

  • Click the photo to check out my twins, Anne Parker and Leigh Harper’s website, The Southern Twins

  • ATTENTION!

    The content of my entire web site is protected by the Digital Millennium Copyright Act.Content theft, either print or electronic, is a Federal Offense. If you wish to repost to your site, please ask for permission. Please do not copy the recipes or the photos and post on your site or on any social media platform without permission. .
  • HOW TO PRINT RECIPES ON THIS WEBSITE.

    PRINTING RECIPES

    Click on the title of the recipe, then look at the bottom of that recipe and you will see a picture of a printer. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

  • Follow Me on Pinterest
  • CONTACT ME

    My e-mail address: the southernladycooks@gmail.com
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

AMISH PASTA SALAD

TSLCAmishPasta1

This recipe for Amish Pasta Salad is so good. I have changed it from the way most people make this salad to make it my own.  I can eat this salad for breakfast!

1 (16 ounce) box medium shell pasta, uncooked
5 eggs, hard-boiled and chopped
1/2 cup sweet onion, chopped
1 (2 ounce) jar pimentos,  drained
1 cup celery, chopped
1 cup green pepper, chopped
3 tablespoons sweet pickle relish, drained
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon celery seed
1 1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup sugar
2 tablespoons yellow mustard
3 teaspoons apple cider vinegar
 
Cook pasta according to package directions and drain.  In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish.  In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard and vinegar.  Pour the mayonnaise mixture over the pasta and mix well. Can sprinkle with more paprika.  Chill in refrigerator several hours or overnight.  This makes about 12 cups and keeps well in the refrigerator for several days.  Enjoy!
 
Note:  If salad gets dry after a day or so add more mayo. You could also add tuna, chicken or ham to this recipe.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
Click to follow The Southern Lady Cooks on Facebook.
 
 
 
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

35 Responses

  1. I made it 2 weekends ago and going to make it again today we love it.

  2. Very Nice

  3. Looks great. Will try it for Easter at my daughters. Thank you.

  4. Is the sugar regular granular or powered sugar, I have never made this.
    Email me at skollertwo@gmail.com
    Thank you

    • Anytime I say sugar in a recipe, I mean regular granular sugar. If it is powdered sugar, I will say so, Shirley.

  5. I like the thought of swapping out the sweet relish for dill and omitting the sugar. Savory is my preference. Thanks for a lovely recipe!

  6. tuna and shrimp and you have a wonderful summer meal………..

  7. I’ve made this for years! (using tuna & minor variations) We always just called it Tuna Macaroni Salad. I’m not actually surprised at the Amish part, though. We lived near Amish & my German ancestry cooking was very similar to a lot of theirs.

  8. I make something very similar but I use Dorothy Lynch salad dressing in mine. It is divine….I’m going to try it your way and see how it compares.

  9. I’m not fond of celery seed so can I use celery salt instead? I’ll also be omitting the pimentos b/c I have no idea what they are or how they taste. Other than that, I’ll make this b/c I’ve been wanting too make this kind of salad for a long time.

  10. My family loves this pasta recipe. The only thing we do different is we leave the pimentos out.

  11. Peas added are real good too !

  12. I made this delicious pasta salad this weekend and it is so good!! Reminds me of my Amish Grandmother’s salad and no one had the recipe all these years! Thank you so much for your wonderful recipes!

  13. Looks and sounds delicious! I think I make a darn good pasta salad, and it’s actually pretty similar to this one – but you had me at “Amish” – I really want to try making this next time I have company over! My mom’s family is from Pennsylvania, so all things Amish are near and dear to our hearts.

  14. I grew up on this…and many other Amish recipes as they had a community in our area. It’s the most versatile one ever! People always ask for the recipe. It looks really impressive with a grape tomato ring inside the dish and a small sprinkle of coarse chopped parsley on top.

  15. I like adding a can of albacore tuna. I love pasta salad anyway, anytime!!!

  16. I’ve made a similar pasta salad with imitation crab meat chunks. All are great salads for summertime when you want something cool to eat.

  17. I think adding a Rotisserie chicken in it would be great too..

  18. Try this same recipe usiing the no sugar added or sugar free sweet pickle relish and sub 1/4 c Stevia in the Raw or Truvia , use light Hellmans and use whole grain pasta and you will have a healthier version that is diabetic friendly and if you don’t tell, will know!!!! I do this all of the time……it is my way of life! This same general recipe works well with potatoes as well…also you can use dill pickle relish and no sweetner of any kind and have a more savory salad…it is all good!

  19. The 1/4 c of sugar took me by surprise…seems like a lot…no?

  20. This sounds heavenly but I would be the only one eating it at my house (which is fine with me) as my husband hates celery & green pepers. Oh well poor him…I have made a macaroni salad since we first married that is just like hiw Mom’s. Macaroni, Miracle Whip, chopped sweet pickle & chopped tomatoes. Everyone loves it & I get many requests for it.

  21. That looks delicious!!! Think I’m gonna make it right now!! Thanks!

  22. oh my !!! this likes so GOOD, iwish i had the stuff to make it right now!! I Love You!!<3

  23. This looks and sounds awesome! My other half and I are always at odds for the summer time or picnic side dish, usually between potato salad and macaroni salad. I’ve never been very good at making the macaroni salad so I usually don’t. I’m going to try this out on him!

  24. I just made this and have been sampling while the pasta cooked, the dressing is wonderful, I finally added the pasta and…I added some grilled left-over chicken breast meat to it, what a wondeful way to use up left over chicken too!

    • What a great idea!

      • gave some to my mom and she just loved it, I’ve never been known for making a pasta salad that was any good other than the one she taught me to make and that one is just macaroni, mayo, cucumber and fresh tomatoes. She made that one for my wedding reception many, many years ago.

  25. this pasta salad does sound delcious, it has a great combination of ingrediants and flavors. I’m not a huge pasta fan but I think it would work well as a potato salad also.

  26. This looks really good!
    I’m always up for trying new pasta salad recipes. Even though I do have a good pasta salad recipe, I only have one. :-)
    Thanks for sharing!

    Bonnie
    http://www.recipeshappen.com
    http://www.facebook.com/recipeshappen

Leave a Reply