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PEACHY PEACH PIE

Posted on May 13, 2012 by The Southern Lady

Peachy Peach PieThis peach pie is so good.  My family loved it. I made this for the first time last week. I have not tried it with fresh or frozen peaches but I am sure it would be just as good if not better.

1 (9 inch) pie shell (I used a Pillsbury frozen pie crust)
2 cans sliced peaches, drained (a 29 ounce can and a 15.25 ounce can)
2 eggs
1/3 cup white sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice
 
Cook the pie crust in a preheated 450 degree oven for five minutes. (Do not prick the bottom of the crust)  Beat eggs, lemon juice and sugar with a mixer until well mixed.  Fold in peaches and vanilla,  mix with a spoon.   Pour peaches in pie shell.
Peachy Peach Pie 
Topping for Pie
 
25 vanilla wafers, crushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin)
1/2 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1/3 cup brown sugar
1/4 cup butter or margarine, cut in small pieces
3/4 to 1 cup walnut pieces
 
Mix wafer crumbs, flour, nutmeg and sugar together.  Sprinkle over pie.  Cut up butter in pieces and put on top of crumbs.  Sprinkle walnuts over pie.  Bake in preheated 375 degree oven 40 to 45 minutes.  Makes one pie. Enjoy!
 
Note:  Keep refrigerated.
 
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6 Responses

  1. Rufus' Food and Spirits Guide, on May 13, 2012 at 12:55 pm said:

    That looks delicious and I bet it would be wonderful with summer peaches too.

    Reply
  2. Joan, on May 13, 2012 at 5:27 pm said:

    WOW! It looks so easy to make and looks so good. Thanks for sharing!

    Reply
  3. The Kitchen Witch, on May 13, 2012 at 8:49 pm said:

    Looks great and easy to make. Thanks for sharing.

    Reply
  4. Life’s a Peach | Rufus' Food and Spirits Guide, on June 29, 2012 at 11:41 pm said:

    [...] at Sweet Pea’s Kitchen; the just peachy summer muffins over at Sweet & Crumby and the peachy peach pie at The Southern Lady [...]

    Reply
  5. Jeannie, on January 13, 2013 at 6:37 pm said:

    Looks Yummy! How a can of raggedy peaches?

    Reply
  6. Linda Smith, on January 18, 2013 at 7:17 pm said:

    Everything looks delicious. I’ll try the peachy pie.

    Reply

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