Posted on May 13, 2012 by The Southern Lady
This peach pie is so good. My family loved it. I made this for the first time last week. I have not tried it with fresh or frozen peaches but I am sure it would be just as good if not better.
1 (9 inch) pie shell (I used a Pillsbury frozen pie crust)
2 cans sliced peaches, drained (a 29 ounce can and a 15.25 ounce can)
1/3 cup white sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice
Cook the pie crust in a preheated 450 degree oven for five minutes. (Do not prick the bottom of the crust) Beat eggs, lemon juice and sugar with a mixer until well mixed. Fold in peaches and vanilla, mix with a spoon. Pour peaches in pie shell.
Topping for Pie
25 vanilla wafers, crushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin)
1/2 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1/3 cup brown sugar
1/4 cup butter or margarine, cut in small pieces
3/4 to 1 cup walnut pieces
Mix wafer crumbs, flour, nutmeg and sugar together. Sprinkle over pie. Cut up butter in pieces and put on top of crumbs. Sprinkle walnuts over pie. Bake in preheated 375 degree oven 40 to 45 minutes. Makes one pie. Enjoy!
Note: Keep refrigerated.
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Filed under: Peachy Peach Pie Tagged: | baking, brunch, cooking, dessert, dinner, easy recipes, food, Holidays, nuts, Peaches, pie, recipes, southern lady, walnuts