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This peach pie is so good. My family loves it and it is so easy to make. I make this pie with canned peaches but I am sure you could use fresh or frozen, too.1 (9 inch) pie shell (I used a Pillsbury frozen pie crust) 2 cans sliced peaches, drained (a 29 ounce can and a 15.25 ounce can) 2 eggs 1/3 cup white sugar 1/2 teaspoon vanilla 1 tablespoon lemon juice Cook the pie crust in a preheated 450 degree oven for five minutes. (Do not prick the bottom of the crust) Beat eggs, lemon juice and sugar with a mixer until well mixed. Fold in peaches and vanilla, mix with a spoon. Pour peaches in pie shell. Topping for Pie 25 vanilla wafers, crushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin) 1/2 teaspoon ground nutmeg 2 tablespoons all-purpose flour 1/3 cup brown sugar 1/4 cup butter or margarine, cut in small pieces 3/4 to 1 cup walnut pieces Mix wafer crumbs, flour, nutmeg and sugar together. Sprinkle over pie. Cut up butter in pieces and put on top of crumbs. Sprinkle walnuts over pie. Bake in preheated 375 degree oven 40 to 45 minutes. Makes one pie. Enjoy! Note: Keep refrigerated. If you like this recipe, you might also like my recipe for Brown Sugar Pie. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.Click to follow The Southern Lady Cooks on Facebook.Click to follow The Southern Twins on Facebook