This parmesan chicken recipe is easy and good. Just add a side dish and bread for a great meal. I love the taste of the parmesan cheese with the Ritz crackers.1 to 2 pounds boneless, skinless chicken (Can use breasts or any chicken pieces you like) 1 sleeve Ritz crackers, crushed 1/4 cup parmesan cheese, grated (the kind in the green can or fresh) 1 cup Oikos Organic Greek Yogurt, Honey Flavored (Could use plain yogurt or milk to dip the chicken, too) 4 tablespoons butter or margarine, melted Put the Ritz crackers in a plastic ziploc bag and finely crush with a rolling pin. Add cheese to the bag and mix well. Dip chicken pieces in the yogurt and then in the crumb mixture. Place chicken in a sprayed casserole dish, drizzle melted butter over the chicken and bake in preheated 400 degree oven for 35 to 40 minutes until chicken is done inside. Makes 4 servings. I think you will love the ritzy cheesy taste of this chicken. I can eat it cold right out of the fridge. Enjoy! Click to follow The Southern Lady Cooks on Facebook. Don’t forget to check out these recipes: Slow Cooker Juicy Beef Roast Baked Meatballs for Spaghetti or Appetizers Hamburger Steak and Gravy © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.