Parmesan Baked Chicken
This recipe for Parmesan Baked Chicken is easy and so good. Just add a side dish and some bread and you've got the perfect meal.
Servings: 4 Servings
Ingredients
- 1 to 2 pounds boneless skinless chicken (Can use breasts or any chicken pieces you like)
- 1 sleeve Ritz crackers, crushed
- 1/4 cup parmesan cheese, grated (the kind in the green can or fresh)
- 1 cup Oikos Organic Greek Yogurt Honey Flavored (Could use plain yogurt or milk to dip the chicken, too)
- 4 tablespoons butter or margarine, melted
Instructions
- Put the Ritz crackers in a plastic ziploc bag and finely crush with a rolling pin.
- Add cheese to the bag and mix well.
- Dip chicken pieces in the yogurt and then in the crumb mixture.
- Place chicken in a sprayed casserole dish, drizzle melted butter over the chicken and bake in preheated 400 degree oven for 35 to 40 minutes until chicken is done inside.