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If you like Indian food or spicy food, you will love this baked chicken.4 boneless, skinless chicken breasts (could use other chicken parts) 1/4 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon ground cloves 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/4 teaspoon coriander Pinch cayenne pepper (can add more) 1/2 cup dry roasted peanuts, finely ground 1/4 cup coconut, finely ground 1/2 cup buttermilk 4 tablespoons butter or margarine, melted Combine yellow cornmeal with salt, paprika, cloves, turmeric, cumin, coriander, and cayenne in a shallow pan. Mix well with wire whisk. Grind peanuts and coconut finely. I used my coffee grinder. You could use a blender or a food processor, too. Add peanuts and coconut to cornmeal mixture and mix together with a spoon or whisk. Pour 1/2 cup buttermilk in a separate bowl. Dip chicken in milk and then in peanut mixture. Spray a baking dish and add chicken to the dish. Drizzle melted butter over the chicken. Bake in preheated 375 degree oven 55-60 minutes or until chicken is done in center. Makes four servings. Enjoy! Click to follow The Southern Lady Cooks on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.