French toast is a breakfast treat and most kitchens have the basic ingredients for this recipe. You can use all kinds of breads from white, wheat, sourdough and rye. Whatever you have on hand will work as well as bread that is a little stale. Great for a weekend breakfast on Sunday morning. The kids love it!4 eggs 4 pieces bread of your choice 1/2 cup milk 1 teaspoon vanilla flavoring Pinch of salt 3 tablespoons butter or margarine Confectionery sugar Maple syrup, sorghum, or syrup of your choice Whisk together eggs, milk, vanilla, and salt in a bowl. Dip bread in mixture, turning to coat both sides. Melt butter in skillet. Cook on both sides. Sprinkle with confectionery sugar, add syrup. Enjoy! Note: If I have any mixture left over, I spoon it over the bread while it is cooking in the pan. Be sure and check out Everything Kentucky.