Bread pudding is a favorite dessert at my house. My family loves it and I love to make it. I like to experiment with bread pudding. This one turned out great. I always use biscuits in my bread pudding.8 cold biscuits, crumbled in chunks or 4 cups (I use leftover biscuits I make and mine are pretty good sized biscuits. If you used canned, I would use 10 biscuits) 1 cup hot water 1 cup brown sugar 1/4 cup butter or margarine or 4 tablespoons, melted 2 teaspoons vanilla flavoring 1 teaspoon nutmeg 1 teaspoon cinnamon 2 eggs 1 cup raisins 1/2 cup evaporated milk 1 cup nuts (I used walnut pieces) 3 bananas, sliced (You can sprinkle bananas or dip bananas in lemon juice if you don’t want them to turn dark in the recipe) Crumble biscuits into a large bowl and add hot water. Set aside. In a smaller bowl, whisk together brown sugar, melted butter, vanilla, nutmeg, cinnamon, milk and eggs and set aside. Spray a two quart casserole dish and layer 1/3 the biscuits in the bottom. Add a layer of sliced bananas, raisins, and nuts. Make 3 layers ending with raisins, bananas and nuts on top. Pour the milk, eggs, butter and spices over the casserole. Bake in a preheated 350 degree oven for 45 – 50 minutes. Makes about 8 – 10 servings. Rum Sauce 1 1/2 cups powdered sugar 1/2 cup or 1 stick butter or margarine melted 2 tablespoons rum or 2 teaspoons rum extract Mix well with mixer and serve over bread pudding. Store leftover sauce in refrigerator and reheat in microwave. Makes about 1 cup sauce. ENJOY! You might also like my Kentucky Bread Pudding with Bourbon Sauce or my Apple Bread Pudding with Vanilla Sauce. Note: You can use all three sauces on any of these puddings. Click to follow The Southern Lady Cooks on Facebook. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.