Herb Biscuit Twists - TSLCThese biscuit twists are so easy and fun to make.  Children love to help and love the cinnamon twists.  I am posting two different recipes for these.

Herb Biscuit Twists


1 (7.5 ounce) can Pillsbury country style biscuits
4 tablespoons butter or margarine, melted
1/4 cup Parmesan cheese
1 teaspoon dried parsley flakes
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon garlic powder
Melt the butter in microwave, add remaining ingredients except biscuits and whisk together in a bowl.  Roll each biscuit out or pat out with your hand to about 5 x 2 inches.  Cut each one in half. Twist each half piece 3 or 4 times and dip in your herb and butter mixture.  Place on baking sheet. Bake in preheated 400 degree oven  10 to 12 minutes until browned.   These are great with salsa, or any pasta dish. I like them for a snack.  See photos below for how I cut the biscuits. Enjoy!

Cinnamon Biscuit Twists - TSLC

Cinnamon Biscuit Twists


1 (7.5 ounce) can Pillsbury country style biscuits
4 tablespoons butter or margarine
1 teaspoon cinnamon
1/4 cup brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon honey
Mix all ingredients except biscuits and melt in microwave. Cut biscuits according to directions above, twist and dip in cinnamon and butter. Place on baking sheet and bake in preheated 400 degree oven 10 to 12 minutes. Serve with your favorite jam or just as they are.  Great with milk, coffee and for breakfast.  Enjoy!
Note:  You can make these with the larger cans of biscuits for bigger twists. You can also dip in chocolate or whatever you come up with.
If you like this recipe, you might also like my recipe for Southern Cheese Straws.
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  1. Absolutely love your recipes. Thank you so much for taking the time to share these with all of us. I am a Southern gal myself; so I can relate to them and I appreciate all of your hard work!!

  2. Both these varieties sounds delicious! Do you think frozen yeast rolls would work as well since I usually have these on hand?

  3. These look great! I just made some tomato soup, and I think these would go perfectly 🙂

  4. These look yum, I adore these sorts of recipes!

  5. Oh YUM! Both of these recipes have me drooling. So easy too!

  6. Barb Poposky says:

    My niece at ORU likes to take crescent rolls, brush them with melted butter, & sprinkle cinnamon-sugar on them, then bake… I’ll have to pass these on to her…

  7. Yum! Both varieties sound great! I’m always looking for a good breadstick type bread to go with italian type meals-and the cinnamon would be perfect for a quick breakfast!

  8. Great recipe!Love it!

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