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Cinnamon Biscuit Twists

These are wonderful anytime and so easy to prepare.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: bread
Cuisine: American
Keyword: Cinnamon Biscuit Twists
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 7.5 ounce can Pillsbury country style biscuits
  • 4 tablespoons butter or margarine
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon honey

Instructions

  • Mix all ingredients except biscuits and melt in microwave. Roll each biscuit out or pat out with your hand to about 5 x 2 inches. Cut each one in half. Twist and dip in cinnamon and butter. Place on baking sheet and bake in preheated 400 degree oven 10 to 12 minutes. Serve with your favorite jam or just as they are.