These cheesy muffins are great and the green tomatoes make them special. If you have green tomatoes these little treats are well worth the effort. They make a great addition to any meal.
In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil. Mix with a spoon. Add flour and baking powder to mixture. The batter will be lumpy. Spray or grease a 12 cup muffin pan or use paper liners. Fill cups about 3/4 full. Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top. Enjoy!
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Filed under: Breads, Cheese, Green Tomato Muffins with Cheese, Green Tomato Muffins with Cheese, Muffins Tagged: | baking, Breakfast, brunch, cheese, cooking, dinner, easy recipes, Entertaining, food, Green Tomatoes, Honey, recipes, Southern, southern lady, Tomatoes
Easy Chocolate Beignets
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Are you going to have any of these left when I get there on Saturday!!
heheh!
Anne
Woe is me…no green tomatoes!
balisha
How unique! I’ve never thought of using green tomatoes that way. I would have just fried them. Now I have a new delicious way to use them up.
I have never ate green tomatoes in my life, but I am going to give these a try.
Mmmm, these looks so good! I definitely want to try these smspizza
YES!!!!!!!!!!!!!!! Surely I’ll be able to find some green tomatoes! Thanks, Judy. I always look forward to your posts!
Oh I think I missed this when I was on vacation. I’m trying to think of how these would taste. I’m sure great, maybe tart and creamy too.
Can’t wait until the garden is ready