Green Tomato Muffins with Cheese

These green tomato muffins with cheese are so good!  My family loves green tomatoes, so of course, these are a huge hit.  If you have green tomatoes, these little treats are well worth the effort.  They make a great addition to any meal.

Ingredients Needed for Green Tomato Muffins with Cheese:

Chopped green tomato


Milk or Buttermilk


Oil (I use Canola)

Shredded or grated cheddar cheese


All-purpose flour

Baking powder

If you like this recipe, you may want to make our fried green tomatoes. They are DELICIOUS!

“Thank you so much for this wonderful recipe; I love them. And I am going to freeze my 2 cups of chopped green tomatoes and have them ready for whenever I desire these wonderful muffins. And can tell you now it will be often. Simply wonderful, my family members were crazy about them!!”-Sheila

Green Tomato Muffins with Cheese
Green Tomato Muffins with Cheese
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Green Tomato Muffins with Cheese

These Green Tomato Muffins are a great way to use up green tomatoes. 
4.89 from 17 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 12 muffins


  • 2 cups green tomatoes chopped
  • 3 tablespoons honey
  • 3/4 cup milk can use buttermilk
  • 1 egg
  • 1/2 cup oil I use Canola
  • 3/4 cup shredded or grated cheddar cheese
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder


  • In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil. Mix with a spoon. Add flour and baking powder to mixture. The batter will be lumpy
  • Spray or grease a 12 cup muffin pan or use paper liners. Fill cups about 3/4 full. Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top.
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“I made these today and I’m happy to say that I LOVE THEM. Though not nearly as much as my family! Thank you for the amazing recipe.”

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