GREEN TOMATO MUFFINS WITH CHEESE
These green tomato muffins with cheese are so good! My family loves green tomatoes, so of course, these are a huge hit. If you have green tomatoes, these little treats are well worth the effort. They make a great addition to any meal.
Ingredients Needed for Green Tomato Muffins with Cheese:
Chopped green tomato
Honey
Milk or Buttermilk
Egg
Oil (I use Canola)
Shredded or grated cheddar cheese
Salt
All-purpose flour
Baking powder
If you like this recipe, you may want to make our fried green tomatoes. They are DELICIOUS!
“Thank you so much for this wonderful recipe; I love them. And I am going to freeze my 2 cups of chopped green tomatoes and have them ready for whenever I desire these wonderful muffins. And can tell you now it will be often. Simply wonderful, my family members were crazy about them!!”-Sheila
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Green Tomato Muffins with Cheese
Ingredients
- 2 cups green tomatoes chopped
- 3 tablespoons honey
- 3/4 cup milk can use buttermilk
- 1 egg
- 1/2 cup oil I use Canola
- 3/4 cup shredded or grated cheddar cheese
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
- In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil. Mix with a spoon. Add flour and baking powder to mixture. The batter will be lumpy
- Spray or grease a 12 cup muffin pan or use paper liners. Fill cups about 3/4 full. Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top.
“I made these today and I’m happy to say that I LOVE THEM. Though not nearly as much as my family! Thank you for the amazing recipe.”
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