GREEN TOMATO MUFFINS WITH CHEESE
These cheesy green tomato muffins are so good and the green tomatoes make them special. If you have green tomatoes these little treats are well worth the effort. They make a great addition to any meal.
Green tomato muffins are a great way to use up green tomatoes in summer.
2 cups chopped green tomato
3 tablespoons honey
3/4 cup milk
1 egg
1/2 cup oil (I use Canola)
3/4 cup shredded or grated cheddar cheese
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil. Mix with a spoon. Add flour and baking powder to mixture. The batter will be lumpy. Spray or grease a 12 cup muffin pan or use paper liners. Fill cups about 3/4 full. Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top. Enjoy!
Green Tomato Muffins with Cheese
These Green Tomato Muffins are a great way to use up green tomatoes.
Servings: 12 muffins
Ingredients
- 2 cups green tomatoes chopped
- 3 tablespoons honey
- 3/4 cup milk
- 1 egg
- 1/2 cup oil I use Canola
- 3/4 cup shredded or grated cheddar cheese
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
- In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil. Mix with a spoon. Add flour and baking powder to mixture. The batter will be lumpy
- Spray or grease a 12 cup muffin pan or use paper liners. Fill cups about 3/4 full. Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top.
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