GREEN TOMATO MUFFINS WITH CHEESE

These cheesy green tomato muffins are so good and the green tomatoes make them special.  If you have green tomatoes these little treats are well worth the effort.  They make a great addition to any meal.

Green tomato muffins are a great way to use up green tomatoes in summer.

2 cups chopped green tomato

3 tablespoons honey

3/4 cup milk

1 egg

1/2 cup oil (I use Canola)

3/4 cup shredded or grated cheddar cheese

1/2 teaspoon salt

2 cups all-purpose flour

1 tablespoon baking powder

In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil.   Mix with a spoon.  Add flour and baking powder to mixture.  The batter will be lumpy.  Spray or grease a 12 cup muffin pan or use paper liners.   Fill cups about 3/4 full.   Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top.   Enjoy!

Print Recipe

4.8 from 10 votes

Green Tomato Muffins with Cheese

These Green Tomato Muffins are a great way to use up green tomatoes. 

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish

Cuisine: American

Servings: 12 muffins

Ingredients

• 2 cups green tomatoes chopped
• 3 tablespoons honey
• 3/4 cup milk
• 1 egg
• 1/2 cup oil I use Canola
• 3/4 cup shredded or grated cheddar cheese
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 tablespoon baking powder

Instructions

• In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil. Mix with a spoon. Add flour and baking powder to mixture. The batter will be lumpy
• Spray or grease a 12 cup muffin pan or use paper liners. Fill cups about 3/4 full. Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top.

Save

Save