GREEN TOMATO MUFFINS WITH CHEESE

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Green Tomato Muffins with Cheese

These cheesy green tomato muffins are so good and the green tomatoes make them special.  If you have green tomatoes these little treats are well worth the effort.  They make a great addition to any meal.

Green tomato muffins are a great way to use up green tomatoes in summer.

2 cups chopped green tomato
3 tablespoons honey
3/4 cup milk
1 egg
1/2 cup oil (I use Canola)
3/4 cup shredded or grated cheddar cheese
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder 
 
 
         
In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil.   Mix with a spoon.  Add flour and baking powder to mixture.  The batter will be lumpy.  Spray or grease a 12 cup muffin pan or use paper liners.   Fill cups about 3/4 full.   Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top.   Enjoy!
Green Tomato Muffins with Cheese
 
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4.5 from 4 votes

Green Tomato Muffins with Cheese

These Green Tomato Muffins are a great way to use up green tomatoes. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 12 muffins

Ingredients

  • 2 cups green tomatoes chopped
  • 3 tablespoons honey
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup oil I use Canola
  • 3/4 cup shredded or grated cheddar cheese
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder

Instructions

  • In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil. Mix with a spoon. Add flour and baking powder to mixture. The batter will be lumpy
  • Spray or grease a 12 cup muffin pan or use paper liners. Fill cups about 3/4 full. Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top.

 
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Green Tomato Muffins with Cheese
 
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28 Comments

  1. Kirsty Rimondi says:

    these are just yummy, I added some herbs and half an onion (finely chopped and lightly fried) to perfect them.5 stars

  2. Debbie Mueller says:

    I made these using half whole wheat flour and half white flour. They are so yummy. They remind me of baking powder biscuits, but with way less work. I love them!!5 stars

  3. I made these last night, I thought they were good, I did put some chopped green onions in them, I thought they needed some herbs or spices. Next time I will try by adding diced green chilies or pickled jalapenos for some kick.
    Overall, this is a keeper.
    I am glad that there are more recipes than fried green tomatoes or green tomato pie.3 stars

  4. I couldn’t get enough of these muffins! They are fabulous.5 stars

  5. Pingback: 40+ Delicious Recipes You Can Make with Green Tomatoes - Project Zenstead

  6. Pingback: 57 Fresh & Easy Green Tomato Recipes You'll Want to Make Tonight

  7. I cannot wait to try these. Thanks for another idea for green tomatoes!

  8. Thank you so much for this wonderful recipe, love them. And I am going to freeze my 2 cups of chopped green tomatoes, and have them ready for whenever I desire these wonderful muffins. And can tell you now it will be often. Simply wonderful, my family members were crazy about them!!

    • The Southern Lady says:

      Thank you so much Sheila! That makes me so happy that you and your family enjoy this recipe. Thank you for letting me know.

  9. I really want to make these…..

  10. Paula Atkinson says:

    I WOULD LOVE TO MAKE THESE BUT THERE WOULD BE QUITE A FEW LEFT OVER. WOULD THEY FREEZE WELL, DO YOU THINK? THERE ARE ONLY THREE OF US, MY TWO CHILDREN & MYSELF & I WOULD LOVE TO BE ABLE TO FREEZE SOME FOR ANOTHER TIME. I HAVE BEEN LOOKING THROUGH ALL YOUR RECIPES THIS MORNING AND I LOVE EVERYTHING I SEE! THANK YOU FOR SHARING.

  11. I was looking for something other than Fried Green Tomato recipes and came across this one. DELISH!! We enjoyed them plain and then tried a lil honey butter and that was good too! Thanks for sharing!

  12. wanda f.grubbs alexander says:

    I HAVE SOME GREEN TOMATOES IN THE FREEZER I AN GOING TO THAW THEM OUT AND MAKE THESE LITTLE BABYS…THANK YOU SO MUCH ,,,,YOU CAN HAVE GREEN ALL YEAR LONG JUST SLICE THEM,AND PUT ON COOKIE SHEET AND FREEZE THEM .tHEN JUST PUT THEM IN ZIP LOCK FREEZER BAGS..I GAVE SOME TO MY DAUGHTER IN VIRIGINA,SHE SAID THEY WERE AMAZING…..

  13. I made these today and I’m happy to say that I LOVE THEM. Though, not nearly as much as my family! Thank you for the amazing recipe.

  14. wonder what they would taste like using cornmeal mix instead of flour??? I might give that a try, I like cornbread style muffins better than flour cake like…..

  15. In this recipe it calls for milk, sweet or butter milk,,my cousin said sweet, is she correct

  16. Wonderful way to use up all of those green ‘maters in the garden!

  17. Can’t wait to try these !! Thank you !!!

    • Sandra Chiasson says:

      I want to make these. Can you freeze them? Or should I just freeze the tomatoes and make the recipe with frozen thawed green tomatoes?

  18. Patty Kasiewicz says:

    Can’t wait until the garden is ready

  19. Oh I think I missed this when I was on vacation. I’m trying to think of how these would taste. I’m sure great, maybe tart and creamy too.

  20. Are you going to have any of these left when I get there on Saturday!!

    heheh!

    Anne

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