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This chocolate zucchini cake is so good and gives you another way to use some of that zucchini. This is good with or without the frosting but I think the more chocolate the better. The frosting just completes how good this cake really is. It won’t last long!1 1/4 cups sugar 1/2 cup oil 1 stick butter or margarine, softened 2 eggs 1 teaspoons baking soda 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3/4 cup buttermilk 2 cups zucchini, shredded 1/4 cup cocoa 1/2 cup chocolate chips 1/2 cup walnuts or nuts of your choice In a large bowl with mixer cream together sugar and butter; Add oil, flour, vanilla, buttermilk, cocoa, eggs and baking soda. Fold in zucchini, chocolate chips and nuts. Pour into a 13 x 9 inch baking dish that has been sprayed with cooking spray. Cook in preheated 350 degree oven 35 to 45 minutes until done in center. Frosting 2 tablespoons cocoa 5 tablespoons milk 4 tablespoons butter or margarine, softened 1 teaspoon vanilla flavoring 2 cups confectionery sugar Mix together cocoa, butter, milk and vanilla with mixer. Add sugar, mix well. If too thick, add more milk. Spread over cooled cake. ENJOY! Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.