Posted on July 21, 2011 by The Southern Lady
Cod fish is one of my favorites. Give me some fish, hush puppies and fried potatoes and I am one happy camper! This easy recipe will make your mouth water.
1 pound cod fish fillets
3/4 cup buttermilk (could use regular milk)
1 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder (optional) We like the garlic!
1/4 cup oil (I use Canola)
Mix the cornmeal, salt, pepper and garlic powder together in a shallow pan. Dip fillets in buttermilk, then in cornmeal mixture. Brown on both sides in hot oil. Turn heat down to medium and let cook about 5 to 10 minutes. Enjoy!
Try my Southern cornmeal hushpuppies and fried potatoes, too!
Filed under: Cod, Fish Tagged: | cod fish, cooking, easy recipes, Fish, food, fried, recipes, Southern, southern lady