Cod fish is one of my favorites. Give me some fish, hush puppies and fried potatoes and I am one happy camper! This easy recipe will make your mouth water.
1 pound cod fish fillets
3/4 cup buttermilk (could use regular milk)
1 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder (optional) We like the garlic!
1/4 cup oil (I use Canola)
Mix the cornmeal, salt, pepper and garlic powder together in a shallow pan. Dip fillets in buttermilk, then in cornmeal mixture. Brown on both sides in hot oil. Turn heat down to medium and let cook about 5 to 10 minutes. Enjoy!
Try my Southern cornmeal hushpuppies and fried potatoes, too!
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Filed under: Cod, Fish Tagged: | cod fish, cooking, easy recipes, Fish, food, fried, recipes, Southern, southern lady
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I use this mixture to also fry zucchini, chicken, etc. I add hot sauce to the buttermilk to give it more zip. Wonderful way to fry Southern.
It DOES make my mouth water, Judy! As does the thought of hush puppies and fried potatoes.
I like the garlic, too. We use a lot of it, especially now with our garden vegetables coming in.
Thanks Beth. One of our favorite meals here. I am finally getting some stuff from my yard garden, too. Have a great weekend.
Wonderful. I’ve been hoping to see you do a fish like this. It looks fantastic. I’m glad they’re pan fried too since I don’t like deep frying at home. (Too messy.)
Yummmmmmmm!!! My mouth is watering!! My husband and I love pan fried cod, and I totally agree that some fried fish with hush puppies, coleslaw, and fried tators is the absolute best! I have to add that I also have come to love and appreciate fried pickles with this meal!
I love cod. Great recipe! Thanks for sharing.
I do love fish of any kind served with hushpuppies and potatoes Yum yum yummy thanks for sharing..