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Cod fish is one of my favorites. Give me some cod fish, hush puppies and fried potatoes and I am one happy camper! This easy cod fish fillet recipe will make your mouth water.1 pound cod fish fillets 3/4 cup buttermilk (could use regular milk) 1 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder (optional) We like the garlic! 1/4 cup oil (I use Canola) Mix the cornmeal, salt, pepper and garlic powder together in a shallow pan. Dip fillets in buttermilk, then in cornmeal mixture. Brown on both sides in hot oil. Turn heat down to medium and let cook about 5 to 10 minutes. Enjoy! Try my Southern cornmeal hushpuppies and fried potatoes, too! Don’t Forget to Pin Cod Fish Fillets! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking on the green printer icon below.