Cod fish is one of my favorites. Give me some fish, hush puppies and fried potatoes and I am one happy camper! This easy recipe will make your mouth water.1 pound cod fish fillets 3/4 cup buttermilk (could use regular milk) 1 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder (optional) We like the garlic! 1/4 cup oil (I use Canola) Mix the cornmeal, salt, pepper and garlic powder together in a shallow pan. Dip fillets in buttermilk, then in cornmeal mixture. Brown on both sides in hot oil. Turn heat down to medium and let cook about 5 to 10 minutes. Enjoy! Try my Southern cornmeal hushpuppies and fried potatoes, too! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.