This tasty comfort food prepared in a skillet makes a one-dish meal served with a salad and garlic bread.1 lb. ground beef 1 medium onion, chopped 1 (10 oz.) can tomato soup 1 (14 oz.) can diced tomatoes, undrained 1 tablespoon sugar 1 teaspoon minced garlic 1 teaspoon paprika 1 teaspoon apple cider vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup water 1 teaspoon dried parsley flakes 1 teaspoon Italian seasoning or could use oregano 1 teaspoon Worcestershire sauce 2 cups rotini pasta Cook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger. Add soup, tomatoes and all other ingredients except pasta. Cook until mixture starts to boil. Add pasta and simmer until it is tender, about 12 minutes. Makes 6 to 8 servings. Enjoy! Note: Could sprinkle shredded cheddar cheese on top before serving. Don’t Forget to Pin! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 26,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons below. You can print by clicking on the green printer icon below.