This slow cooker method for making country style ribs is so easy. If you like ribs, you will love this recipe!3 – 4 lbs. pork coountry style ribs 1 small onion, chopped 1 teaspoon cajun seasoning 1/2 teaspoon pepper 1/2 cup tomato ketchup 2 tablespoons maple syrup or sorghum molasses (I use molasses) 1 tablespoon worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon cinnamon 1 teaspoon minced garlic 1/2 teaspoon allspice 2 tablespoons brown sugar 1/2 teaspoon salt Place ribs in slow cooker. In a bowl mix all the other ingredients together and pour over ribs. Cook on high for 4 hrs. or low for 6 to 7 hours until ribs are tender. Place ribs on a platter and spoon on remainder of sauce. Enjoy! Note: You can also do these ribs in the oven. Just place in casserole dish, pour sauce over ribs and bake for 45 minutes to an hour at 375 degrees until ribs are tender. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Posted on October 29, 2010 by The Southern Lady