Once cooked add a jar or can of your favorite spaghetti sauce or make your own sauce. Serve over spagetti. You can also make these smaller and once cooked put in crockpot with 1 cup grape jelly and 1 1/2 cups chili sauce. Cook on low for about 5 hours and makes a great appetizer to serve at parties. These freeze well, too. Just be sure they are completely cooled before freezing and place in airtight container. Enjoy! Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.