Buttermilk Pie is a Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. It is great for the holidays or just any time and so easy to make. This recipe makes one deep dish or two regular pies. I used frozen pie crusts but you can make your own or use my recipe for homemade pie crusts.3 eggs 1 1/2 cups sugar 1/2 cup butter, softened 2 teaspoons vanilla flavoring 1 cup buttermilk 1/2 teaspoon ground nutmeg 3 tablespoons all-purpose flour Beat eggs, sugar, butter and vanilla with mixer until well blended. Add buttermilk, flour and nutmeg continue mixing about 1 minute. Pour into pie shells. Bake in preheated 350 degree oven for 45 minutes. Enjoy! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.