Buttermilk Pie is a Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. It is great for the holidays or just any time and so easy to make. This recipe makes one deep dish or two regular pies. I used frozen pie crusts but you can make your own or use my recipe for homemade pie crusts.3 eggs 1 1/2 cups white granulated sugar 1/2 cup butter or margarine or 8 tablespoons or 1 stick, softened 2 teaspoons vanilla extract 1 cup buttermilk 1/2 teaspoon ground nutmeg 3 tablespoons all-purpose flour Beat eggs, sugar, butter and vanilla with mixer until well blended. Add buttermilk, flour and nutmeg continue mixing about 1 minute. Pour into pie shells. Bake in preheated 350 degree oven for 45 minutes. Enjoy! Don’t forget to check out these pie recipes: Easy Strawberry Pie Southern ApplePie Savory Chess Pie © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Posted on September 18, 2010 by The Southern Lady