This recipe makes 4 pie crusts. I usually make four at a time. They will keep in the refrigerator for seval days and stay soft. I use them for pies, quiche and pot pies.4 cups all purpose flour 1 tablespoon sugar 1 3/4 cups shortening 1 tablespoon vinegar 1 1/2 teaspoons salt 1 egg (beaten) 1/2 cup water Blend flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Mix together egg, vinegar and water. Add to flour mixture. Make into round balls and chill before rolling out on a floured surface. Don’t Forget to Pin! Click here to check out other tips from our site: Tips From The Southern Lady Cooks.© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
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