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I love salads and this one has been a favorite of my family for years.1/2 head iceberg lettuce coarsely chopped 1 cup chopped celery 1 cup chopped green pepper 1 cup chopped onion 1 (l lb.) can small peas, drained or can use frozen peas 1 1/2 cups mayonnaise 1 1/2 tsps sugar Grated parmesan cheese 4 slices bacon cooked and crumbled (Can use bacon bits instead of bacon) Layer vegetables in order listed in a 2 quart bowl; spread mayo evenly over top. Sprinkle with remaining ingredients in order listed. Cover and chill for 8 hours. Note: Can add a layer or carrots, tomatoes, or shredded cheese! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder