1l lb. can small peas, drained or can use frozen peas
1 1/2cupsmayonnaise
1 1/2teaspoonssugar
Grated Parmesan cheese
4slicesbacon cooked and crumbled
Instructions
Layer vegetables in order listed in a 2 quart bowl; spread mayo evenly over top. Sprinkle with remaining ingredients in order listed. Cover and chill for 8 hours.
Notes
Can add a layer of carrots, tomatoes, or shredded cheese! Enjoy.