WATER CHESTNUT DIP
Water Chestnut Dip has been in our family for quite some time. Mom has been making this recipe since the eighties. She submitted it to Southern Living, and it is printed in their 1986 Annual Recipes Cookbook. Our entire family loves this dip. We’ve made it for several gatherings, and someone always asks for the recipe. You can double the recipe for a large group. It keeps well in the refrigerator for several days and is wonderful with crackers, chips, vegetables, or just about anything you like with a dip. I promise it will become a family favorite.
Ingredients Needed for Water Chestnut Dip:
Can of sliced, drained water chestnuts, diced
Sour cream
Mayonnaise
Dried parsley flakes
Onion chopped
Soy sauce
Garlic clove minced
Ground ginger
If you like this recipe, you may want to try our Kentucky Benedictine Spread. It is a wonderful appetizer!
Please scroll down for the full recipe.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips, and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join thousands of others today and start enjoying our magazine!
Water Chestnut Dip
Ingredients
- 1 8 ounce can sliced drained water chestnuts, diced
- 1 cup sour cream
- 1 cup mayo
- 1/4 cup dried parsley flakes
- 1 tbsp. onion chopped
- 1 tsp. soy sauce
- 1 small garlic clove minced
- 1/4 tsp ground ginger
Instructions
- Mix well, chill thoroughly before serving.
Click here to follow us on Instagram.
I’m assuming you chop the water chestnuts too? Sounds delicious! Can’t wait to try it.
Hi Penni! Yes, the water chestnuts should be chopped or diced up. Thank you for bringing that to my attention. I’ve updated the recipe. We hope you enjoy it!