WATER CHESTNUT DIP
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Water Chestnut Dip is absolutely delicious. You won’t be able to stop eating it.
I don’t know if there is anything better than this Water Chestnut Dip. This is a great dip to serve anytime. I have been making this recipe since the eighties. I submitted it to Southern Living and it is printed in their 1986 Annual Recipes Cookbook. My entire family loves this dip. It would be great for any family gathering. You can double the recipe for a large group. It keeps well in the refrigerator for several days and is wonderful with crackers, chips, vegetables or just about anything you like with a dip. This dip will become one of your favorite snacks or appetizers to serve guests and friends.
Water chestnut dip is great for any event or occasion.
1 – 8 ounce can sliced, drained water chestnuts
1 cup sour cream
1 cup mayo
1/4 cup dried parsley flakes
1 tbsp. onion chopped
1 tsp. soy sauce
1 small garlic clove minced
1/4 tsp.ground ginger
Mix well, chill thoroughly before serving. Makes 3 cups. Enjoy!
Great with wheat thins.
If you like this recipe, you might also like my recipe for Creamy Spinach Dip.
Water Chestnut Dip
Servings: 3 Cups
Ingredients
- 1 8 ounce can sliced drained water chestnuts
- 1 cup sour cream
- 1 cup mayo
- 1/4 cup dried parsley flakes
- 1 tbsp. onion chopped
- 1 tsp. soy sauce
- 1 small garlic clove minced
- 1/4 tsp ground ginger
Instructions
- Mix well, chill thoroughly before serving.
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I’ll have to make your dip soon…my husband loves water chestnuts.
This looks “wintry” & tasty!! Thank you for sharing it, once again. ^_^