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Water Chestnut Dip

I don’t know if there is anything better than this Water Chestnut Dip. This is a great dip to serve anytime. I have been making this recipe since the eighties.  I submitted it to Southern Living and it is printed in their 1986 Annual Recipes Cookbook. My entire family loves this dip. It would be great for any family gathering.  You can double the recipe for a large group.  It keeps well in the refrigerator for several days and is wonderful with crackers, chips, vegetables or just about anything you like with a dip.  This dip will become one of your favorite snacks or appetizers to serve guests and friends.

Water chestnut dip is great for any event or occasion.

1 – 8 ounce can sliced, drained water chestnuts
1 cup sour cream
1 cup mayo
1/4 cup dried parsley flakes
1 tbsp. onion chopped
1 tsp. soy sauce
1 small garlic clove minced
1/4 tsp.ground ginger
Mix well, chill thoroughly before serving. Makes 3 cups. Enjoy!
Great with wheat thins.
If you like this recipe, you might also like my recipe for Creamy Spinach Dip.
Be sure and PIN our Water Chestnut Dip recipe for later: Water Chestnut Dip
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  1. I’ll have to make your dip soon…my husband loves water chestnuts.

  2. Jean Mowery says:

    This looks “wintry” & tasty!! Thank you for sharing it, once again. ^_^

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