STUFFED FRENCH TOAST
This stuffed french toast is incredible!
My family requests this delicious stuffed french toast quite often! It’s a great twist on a classic and is wonderful for a weekend breakfast. It’s fancy enough for guests, too! You can easily half this recipe for just a couple of people. The cream cheese, cinnamon and pecans just gives this french toast a great flavor! You may also like this French Toast Casserole.
Stuffed French Toast
10-12 pieces of cinnamon bread
2 eggs
1/4 cup of heavy cream
1 teaspoon of vanilla
1/2 teaspoon of cinnamon
Stuffing Ingredients
4 ounces of cream cheese, softened
1/4 cup of crushed pecans
1 teaspoon of powdered sugar
In a shallow bowl, mix eggs, cream, vanilla and cinnamon. In another bowl mix together all the stuffing ingredients. Spread some of the stuffing mixture on a piece of cinnamon bread and place another piece of bread over top of it making a sandwich. Dip each side of sandwich in the egg mixture. Then place sandwich in a lightly greased pan over medium heat and cook until golden brown on both sides. Continue till all sandwiches are cooked. I like to garnish with powder sugar and syrup. For a very pretty and also tasty look, you can garnish with fresh fruit or jellies or jams.
Stuffed French Toast
Ingredients
- 10-12 pieces of cinnamon bread
- 2 eggs
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla
- 1/2 teaspoon of cinnamon
Stuffing Ingredients
- 4 ounces of cream cheese softened
- 1/4 cup of crushed pecans
- 1 teaspoon of powdered sugar
Instructions
- In a shallow bowl, mix eggs, cream, vanilla and cinnamon. In another bowl mix together all the stuffing ingredients. Spread some of the stuffing mixture on a piece of cinnamon bread and place another piece of bread over top of it making a sandwich. Dip each side of sandwich in the egg mixture.
- Then place sandwich in a lightly greased pan over medium heat and cook until golden brown on both sides. Continue till all sandwiches are cooked.
- I like to garnish with some powder sugar and syrup. For a very pretty and also tasty look, you can garnish with fresh fruit or jellies or jams.
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