STUFFED FRENCH TOAST

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This stuffed french toast is incredible!

 

Stuffed French Toast - The Southern Lady Cooks

My family requests this delicious stuffed french toast quite often! It’s a great twist on a classic and is wonderful for just two people. You can double or triple the recipe for a larger gathering. The cream cheese, cinnamon and pecans just gives this french toast a great flavor! You may also like this French Toast Casserole

 

Stuffed French Toast

10-12 pieces of cinnamon bread

2 eggs

1/4 cup of heavy cream

1 teaspoon of vanilla

1/2 teaspoon of cinnamon

Stuffing Ingredients

4 ounces of cream cheese, softened

1/4 cup of crushed pecans

1 teaspoon  of powdered sugar

In a shallow bowl, mix eggs, cream, vanilla and cinnamon. In another bowl mix together all the stuffing ingredients. Spread some of the stuffing mixture on a piece of cinnamon bread and place another piece of bread over top of it making a sandwich. Dip each side of sandwich in the egg mixture. Then place sandwich in a lightly greased pan over medium heat and cook until golden brown on both sides. Continue till all sandwiches are cooked.  I like to garnish with powder sugar and syrup. For a very pretty and also tasty look, you can garnish with fresh fruit or jellies or jams.

Stuffed French Toast - The Southern lady Cooks

Stuffed French Toast

Delicious recipe!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Stuffed French Toast
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 10-12 pieces of cinnamon bread
  • 2 eggs
  • 1/4 cup of heavy cream
  • 1 teaspoon of vanilla
  • 1/2 teaspoon of cinnamon

Stuffing Ingredients

  • 4 ounces of cream cheese softened
  • 1/4 cup of crushed pecans
  • 1 teaspoon of powdered sugar

Instructions

  • In a shallow bowl, mix eggs, cream, vanilla and cinnamon. In another bowl mix together all the stuffing ingredients. Spread some of the stuffing mixture on a piece of cinnamon bread and place another piece of bread over top of it making a sandwich. Dip each side of sandwich in the egg mixture.
  • Then place sandwich in a lightly greased pan over medium heat and cook until golden brown on both sides. Continue till all sandwiches are cooked.
  • I like to garnish with some powder sugar and syrup. For a very pretty and also tasty look, you can garnish with fresh fruit or jellies or jams.

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