Pumpkin Oatmeal Muffins are so good anytime.  They really don’t need frosting on them but you could add cream cheese frosting.  These muffins would be great for breakfast or a child’s lunch box.  I love the pumpkin flavor with the spices and oatmeal. These make a great snack with milk or serve them with coffee for breakfast or dessert.  It’s always everything pumpkin in the fall of the year at my house but I make pumpkin recipes all year long because pumpkin is so good for you.  These are so easy because they are made with a mix and you can just throw them together in a pinch when you need something sweet.  You might also like our recipe for pumpkin spice mini bundt cakes.

Pumpkin oatmeal muffins are easy and delicious!

1 Duncan Hines Signature Spice Cake Mix (18.25 ounce size)

1 cup quick-cooking oats, uncooked

1/4 teaspoon ground ginger

2 eggs

1 cup milk

1 cup 100% pumpkin

2 bananas, mashed

1 teaspoon vanilla extract

1 cup raisins

1 cup nuts (I use walnut pieces)

Mix oats into cake mix along with ginger with a whisk.  Add eggs, milk, pumpkin, bananas, and vanilla using mixer.  Fold in raisins and nuts.  Fill cupcake papers 3/4 full.  Bake in preheated 350 degree oven for 18 to 20 minutes, checking for doneness. Makes about 30 muffins. Enjoy!

Don’t Forget to Pin Pumpkin Oatmeal Muffins!  Spicy Pumpkin Oatmeal Muffins

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