SAUSAGE AND PINTO BEANS
Definitely save this easy recipe of sausage and pinto beans.
This hearty dish of sausage and pinto beans is easy to make and always a hit. Great for any gathering and perfect for tailgating. We love to make this one when the weather turns colder. Hickory barbeque sauce and breakfast sausage takes this great recipe to the next level.
Sausage and Pinto Beans
3 (15 ounce) cans of pinto beans, drained and rinsed
1 lb of mild breakfast sausage
2 (8 oz) cans of garlic, basil and oregano tomato sauce
1/2 cup diced white onion
1/2 cup of hickory brown sugar bbq sauce
1 teaspoon of liquid smoke
1/2 teaspoon of minced garlic
Cook sausage, drain and add to a slow cooker. Using a couple of tablespoons of the grease from the sausage, saute minced garlic and onions until translucent. Add the onions and garlic as well as the remainder of the ingredients to the slow cooker and cook on high for 45 minutes to an hour (you can easily cook this on top of the stove, too). You just want to get the mixture hot. This is perfect served as a side dish or even a main meal. This recipe can easily be doubled or tripled.
Sausage and Pinto Beans
Ingredients
- 3 15 ounce cans of pinto beans, drained and rinsed
- 1 lb of mild breakfast sausage
- 2 8 oz cans of garlic, basil and oregano tomato sauce
- 1/2 cup diced white onion
- 1/2 cup of hickory brown sugar bbq sauce
- 1 teaspoon of liquid smoke
- 1/2 teaspoon of minced garlic
Instructions
- Cook sausage, drain and add to a slow cooker. Using a couple of tablespoons of the grease from the sausage, saute minced garlic and onions until translucent.
- Add the onions and garlic as well as the remainder of the ingredients to the slow cooker and cook on high for 45 minutes to an hour (you can easily cook this on top of the stove, too).
- You just want to get the mixture hot. This is perfect served as a side dish or even a main meal. This recipe can easily be doubled or tripled.
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