ROASTED SWEET POTATOES
Roasted sweet potatoes are easy to make and a great side to any meal.
Sweet potatoes are so good for you. They are full of vitamins, A and C, fiber and potassium. We eat them a lot of different ways but this is one of our favorites.
Roasted Sweet Potatoes
2 large sweet potatoes, peeled and cut into chunks 2 tablespoons butter or margarine, melted 3 tablespoons honey 1/2 teaspoon cinnamon 1/2 teaspoon ground mustard 2 tablespoons oil (I use Canola) 1/2 teaspoon salt 1/4 teaspoon pepper Mix all ingredient together in a large bowl with a spoon or whisk. Add sweet potatoes and toss to coat. Spread evenly on a baking sheet covered with Reynolds wrap. Cook in preheated 400 degree oven turning a couple times to keep from burning for 40 to 45 minutes. Can sprinkle with more salt. Makes 3 to 4 servings.
Roasted Sweet Potatoes
Roasted sweet potatoes are easy and a great side dish to any meal.
Ingredients
- 2 large sweet potatoes peeled and cut into chunks
- 2 tablespoons butter or margarine melted
- 3 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground mustard
- 2 tablespoons oil I use Canola
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Mix all ingredient together in a large bowl with a spoon or whisk. Add sweet potatoes and toss to coat. Spread evenly on a baking sheet covered with Reynolds wrap. Cook in preheated 400 degree oven turning a couple times to keep from burning for 40 to 45 minutes. Can sprinkle with more salt.
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