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Roasted Sweet Potatoes

Roasted sweet potatoes are easy and a great side dish to any meal.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish, Vegetable
Cuisine: American
Keyword: roasted sweet potatoes
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 large sweet potatoes peeled and cut into chunks
  • 2 tablespoons butter or margarine melted
  • 3 tablespoons honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground mustard
  • 2 tablespoons oil I use Canola
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Mix all ingredient together in a large bowl with a spoon or whisk. Add sweet potatoes and toss to coat. Spread evenly on a baking sheet covered with Reynolds wrap. Cook in preheated 400 degree oven turning a couple times to keep from burning for 40 to 45 minutes. Can sprinkle with more salt.