PINEAPPLE RAISIN BRAN BRUNCH CAKE

This raisin bran brunch cake is wonderful with coffee. I made this with crunchy raisin bran cereal and pineapple and it turned out great. In fact, it is one of my favorite coffee cakes! I think you will be very pleasantly surprised at this one.  You might also like to check out our peach brunch cake.

Pineapple raisin bran brunch cake is easy and delicious.

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup white granulated sugar
2 1/2 cups crunchy raisin bran cereal
1 1/2 cups milk
1/3 cup butter, melted
2 eggs
1 (8 ounce) can crushed pineapple in 100% pineapple juice, undrained
1 cup pecan pieces or walnuts

Whisk together flour, baking powder, salt and sugar. Set aside. Combine cereal, milk, melted butter and eggs in a separate bowl and let sit about 10 minutes until cereal is soft. Combine cereal mixture with flour mixture and stir with a spoon. Fold in pineapple and nuts. Spray a bundt pan generously with cooking spray and add cake mixture. Bake in preheated 350 degree oven 55 to 60 minutes until center tests done. Drizzle on glaze.

Glaze:

1/2 to 1 cup powdered sugar
3 to 4 tablespoons milk, more or less

Mix together and drizzle over cake. Enjoy!

Note: I have not tried this in a 9 x 13 baking dish but see no reason why it would not work.

Pineapple Raisin Bran Cake

The Southern Lady Cooks

This coffee cake is delicious and perfect to serve for any gathering.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Cake, Dessert

Cuisine American

Servings 8 servings

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup white granulated sugar
• 2 1/2 cups crunchy raisin bran cereal
• 1 1/2 cups milk
• 1/3 cup butter melted
• 2 eggs
• 1 8 ounce can crushed pineapple in 100% pineapple juice, undrained
• 1 cup pecan pieces or walnuts
• Glaze:
• 1/2 to 1 cup powdered sugar
• 3 to 4 tablespoons milk more or less

Instructions

 

• Whisk together flour, baking powder, salt and sugar. Set aside. Combine cereal, milk, melted butter and eggs in a separate bowl and let sit about 10 minutes until cereal is soft.
• Combine cereal mixture with flour mixture and stir with a spoon. Fold in pineapple and nuts. Spray a bundt pan generously with cooking spray and add cake mixture.
• Bake in preheated 350 degree oven 55 to 60 minutes until center tests done. Mix glaze ingredients and drizzle on cake.

Keyword Pineapple Raisin Bran Cake

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