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Pineapple Cheesecake Ice Cream

Pineapple Cheesecake Ice Cream recipe is made in your freezer of your refrigerator.  I have seen this recipe on Pinterest and the internet and it is usually made with a can of pie filling.  I love pineapple and wanted to try making pineapple ice cream  using canned pineapple instead of pie filling.  It came out great.  You can make this with pie filling, too.  A great recipe to make with children and they will love it. It is nice to have this pineapple ice cream in your freezer when you want a dish in the middle of the afternoon or evening.

1 (8 ounce) package cream cheese, softened

1/4 cup butter or 4 tablespoons, softened

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) tub cool whip

1 (20 ounce) can crushed pineapple, drained, save 1/4 cup of the pineapple juice

1 package graham crackers ( box usually comes with 4 wrapped packages. I used one of the 4 packages or about nine whole graham crackers) crushed

Use a mixer to combine the cream cheese, butter, milk and cool whip.  Coarsely crush the graham crackers.(Not real fine, see photo below) Mix graham cracker crumbs with crushed pineapple and 1/4 cup of pineapple juice using a spoon.  Lightly stir the pineapple mixture into the cream cheese mixture using a spoon.  DON’T OVER MIX.  Pour into a large loaf pan or plastic container.  I did not have a loaf pan large enough to hold this. The plastic container in the photo below holds about 2 to 3 quarts. Cover with plastic wrap or lid.   Put in freezer for six hours.  Enjoy!  (Note:  Mine was perfect at six hours and came out like you see in the photos. If you put it in overnight or longer you will have to set it out to soften some before dipping)  This has a wonderful taste and I can’t leave it alone. I love the pineapple with the crushed up graham crackers.  If you want to use pie filling, make it just like above except you won’t add any juice. Have fun and enjoy this recipe. Experiment and make up your own using different fruits and pie fillings. This makes about 2 quarts.

Pineapple Cheesecake Ice Cream (3)


Pineapple Cheesecake Ice Cream - Copy


If you like this recipe, you might also like my recipe for  Pineapple Banana Cake.

Don’t Forget to Pin Pineapple Ice Cream! 

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.













  1. Made this today for my moms birthday OMG it was soo good and everyone loved it! Made it just like the recipe… Even if your not a huge pineapple fan people, you will love it!

    • The Southern Lady says:

      Thank you so much Jeanette. So happy you enjoyed this for your Mom’s birthday. Thank you for letting me know.

  2. My mom used to make chocolate ice cream without an ice cream machine. She used to pour the choc. mixture into a loaf pan, then into our teeny, tiny freezer. Every few hours she’d stir it a bit – the we’d have the treat of eating it! I wish I had her recipe I’m going to PIN this recipe – it looks ‘easy & delicious’ – what more can one ask for?!

  3. I love all of your recipes that I have seen. I hope that you will add me to your email list.

    • The Southern Lady says:

      I cannot do it for you, Rosalyn. If you will look on the right hand side of any page on the website, just enter your e-mail address where it says get notifications by e-mail of new posts.

  4. If you are not allowed to re-post any of these recipes, then how can you “post” on Face Book, etc?

    • The Southern Lady says:

      Just hit the button under the recipe that says
      Facebook, it will post the link to the recipe on your FB page with the photo. You can post to Pinterest by hitting the Pinterest button, etc. If you want to print, hit the printer icon under the recipe.

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