PINEAPPLE CHEESECAKE ICE CREAM (No machine)
Pineapple Cheesecake Ice Cream recipe is made in your freezer of your refrigerator. I have seen this recipe on Pinterest and the internet and it is usually made with a can of pie filling. I love pineapple and wanted to try making pineapple ice cream using canned pineapple instead of pie filling. It came out great. You can make this with pie filling, too. A great recipe to make with children and they will love it. It is nice to have this pineapple ice cream in your freezer when you want a dish in the middle of the afternoon or evening.
Pineapple Cheesecake Ice Cream
1 (8 ounce) package cream cheese, softened
1/4 cup butter or 4 tablespoons, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub cool whip
1 (20 ounce) can crushed pineapple, drained, save 1/4 cup of the pineapple juice
1 package graham crackers ( box usually comes with 4 wrapped packages. I used one of the 4 packages or about nine whole graham crackers) crushed
Use a mixer to combine the cream cheese, butter, milk and cool whip. Coarsely crush the graham crackers.(Not real fine, see photo below) Mix graham cracker crumbs with crushed pineapple and 1/4 cup of pineapple juice using a spoon. Lightly stir the pineapple mixture into the cream cheese mixture using a spoon. DON’T OVER MIX. Pour into a large loaf pan or plastic container. I did not have a loaf pan large enough to hold this. The plastic container in the photo below holds about 2 to 3 quarts. Cover with plastic wrap or lid. Put in freezer for six hours. Enjoy! (Note: Mine was perfect at six hours and came out like you see in the photos. If you put it in overnight or longer you will have to set it out to soften some before dipping) This has a wonderful taste and I can’t leave it alone. I love the pineapple with the crushed up graham crackers. If you want to use pie filling, make it just like above except you won’t add any juice. Have fun and enjoy this recipe. Experiment and make up your own using different fruits and pie fillings. This makes about 2 quarts.
If you like this recipe, you might also like my recipe for Pineapple Banana Cake.
Pineapple Cheesecake Ice Cream-No Machine
Ingredients
- 1 8 ounce package cream cheese softened
- 1/4 cup butter or 4 tablespoons softened
- 1 14 ounce can sweetened condensed milk
- 1 8 ounce tub cool whip
- 1 20 ounce can crushed pineapple drained, save 1/4 cup of the pineapple juice
- 1 package graham crackers, box usually comes with 4 wrapped packages. I used one of the 4 packages or about nine whole graham cracker crushed
Instructions
- Use a mixer to combine the cream cheese, butter, milk and cool whip. Coarsely crush the graham crackers, not real fine. Mix graham cracker crumbs with crushed pineapple and 1/4 cup of pineapple juice using a spoon. Lightly stir the pineapple mixture into the cream cheese mixture using a spoon. DON’T OVER MIX.
- Pour into a large loaf pan or plastic container. Cover with plastic wrap or lid. Put in freezer for six hours.
Don’t Forget to Pin Pineapple Cheesecake Ice Cream! 
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I can’t believe there haven’t been any comments for the past 5 years about this fabulous recipe. It is out of this world good and easy to mix up. I went one step further and used fresh pineapple, and I believe it was worth the effort, but if I’m in a hurry, I will use canned with no hesitation. Thanks for sharing this recipe for a summertime treat!
You’re so welcome!! I am so glad you enjoyed it, we love this one too.
This is the first time I have seen it.. think some malt might be good in it.. but until I try it.. it’s just a thought..
Made this today for my moms birthday OMG it was soo good and everyone loved it! Made it just like the recipe… Even if your not a huge pineapple fan people, you will love it!
Thank you so much Jeanette. So happy you enjoyed this for your Mom’s birthday. Thank you for letting me know.
My mom used to make chocolate ice cream without an ice cream machine. She used to pour the choc. mixture into a loaf pan, then into our teeny, tiny freezer. Every few hours she’d stir it a bit – the we’d have the treat of eating it! I wish I had her recipe I’m going to PIN this recipe – it looks ‘easy & delicious’ – what more can one ask for?!
I love all of your recipes that I have seen. I hope that you will add me to your email list.
I cannot do it for you, Rosalyn. If you will look on the right hand side of any page on the website, just enter your e-mail address where it says get notifications by e-mail of new posts.
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