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Pineapple, Banana and Coconut Muffins TSLC

Pineapple Banana Muffins are good anytime. They make me think of Hawaii and something you would find on a menu there.  I love pineapple and bananas together and the coconut just adds to the taste.  We love these pineapple muffins with our coffee in the mornings.  Children will love these as a snack, too.

2 1/2 cups all-purpose flour

1/2 cup white granulated sugar

2 teaspoons baking soda

1 1/2 teaspoons ground cinnamon

1 (20 ounce can) crushed pineapple in 100% pineapple juice, undrained

1 teaspoon vanilla extract

8 tablespoons butter or 1/2 cup or 1 stick, melted

3 eggs

3 bananas, mashed

1 cup coconut

1 cup chopped walnuts or pecans, Optional

Whisk together the flour, sugar, baking soda, and cinnamon in a large mixing bowl.  Pour undrained pineapple into another bowl and add vanilla extract, melted butter, eggs and bananas.  Mix with a spoon.  Fold in coconut and nuts.  Combine pineapple mixture with flour mixture and mix well with a spoon.  Spray a 12 cup muffin tin with cooking spray.  Fill cups 3/4 full with batter.  Bake in preheated 350 degree oven for 25 to 30 minutes. Check to make sure they are done as ovens vary.  Makes 24 muffins.  Enjoy!

Note:  These keep well for several days in the refrigerator and can be reheated in the microwave. They could be frozen, too.

If you like this recipe, you can find other muffin recipes here. 

Pineapple, Banana and Coconut Muffins - TSLC

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5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!




  1. Made these tonight, adapted to gluten free. So easy to make and delicious! I used part almond flour, 1 cup. Added some regular old chopped peanuts since I did not have enough pecans. Great recipe for a healthy muffin!

    I have tried lots of your recipes. I am a southern girl too!

  2. Thank you for sharing this wonderful recipe whit me! Here, in Québec, Canada, it’ s snowing and your marvellous muffins will warm m’y day!

  3. Made these-love them

  4. I am making them now. They have the house smelling good. Can’t wait to have one. I hope they taste as good as they smell.

  5. These look de-lish! We’re planning a ‘Hawaii’ themed party for my dad’s 89th birthday soon…I do believe I’ll have to add these to the menu. Thanks for sharing.

  6. Can’t wait to try these, always looking for something to do with those ripe bananas! 🙂

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5 Secrets to Old-Fashioned
Southern Cooking


Tips, tricks & recipes to cook Southern food just like Grandma used to!