Mexican Beer Dip is one of our favorites. It’s super easy to make and nice to serve at any gathering. We serve this chilled and it’s always a hit!

Mexican Beer Dip

Ingredients for Mexican Beer Dip

1 (8 ounce) package cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 cup Mexican style cheese, shredded
2 tablespoons green onion, chopped
1 (4 ounce) can chopped green chilis, drained (optional)
1 (1.5 ounce) package taco seasoning
1 pint sour cream
1/4 teaspoon garlic powder
1/2 cup of your favorite Mexican beer
Pinch of cayenne or hot sauce to taste
Mix all ingredients with mixer.  Store in refrigerator a couple hours.  Serve with nacho chips or crackers of your choice.  Makes about a pint of dip.  ENJOY!
If you like this recipe, you might also like my recipe for Nutty Cheese Dip.
Mexican Beer Dip
Don’t Forget to Pin!  Mexican Beer Dip
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  1. Sounds great, always love a new appetizer recipe for game day.

    1. Don’t use beer; substitute?

  2. Sounds fantastic….def gonna have to make this

  3. This looks yummy! We love all kinds of dip around here. Can’t wait to give this a try.