MEXICAN BEER DIP
Mexican Beer Dip is one of our favorites. It’s super easy to make and nice to serve at any gathering. We serve this chilled and it’s always a hit!
Ingredients for Mexican Beer Dip
1 (8 ounce) package cream cheese, softened 1 cup sharp cheddar cheese, shredded 1 cup Mexican style cheese, shredded 2 tablespoons green onion, chopped 1 (4 ounce) can chopped green chilis, drained (optional) 1 (1.5 ounce) package taco seasoning 1 pint sour cream 1/4 teaspoon garlic powder 1/2 cup of your favorite Mexican beer Pinch of cayenne or hot sauce to taste Mix all ingredients with mixer. Store in refrigerator a couple hours. Serve with nacho chips or crackers of your choice. Makes about a pint of dip. ENJOY! If you like this recipe, you might also like my recipe for Nutty Cheese Dip.
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Sounds great, always love a new appetizer recipe for game day.
Don’t use beer; substitute?
Sounds fantastic….def gonna have to make this
Mmm. Now that sounds like a football snack my husband would enjoy!
I love recipes that call for 1/2 cup of beer. I get to drink the rest!
This looks yummy! We love all kinds of dip around here. Can’t wait to give this a try.
Wow i like the sound of this ! Definately adding Jalapenos to this too.