MAPLE BACON CINNAMON ROLL BAKE

This Maple Bacon Cinnamon Roll Bake is the perfect dish for breakfast or brunch.

 

My family loves this recipe. It is so easy to make and we never have any left. We love the maple syrup and bacon with the cinnamon rolls, it really adds a great flavor. This dish is made several times at our house during Thanksgiving and Christmas. Honestly, it’s good anytime.

Maple Bacon Cinnamon Roll Bake

2 cans of Pillsbury (12.4 oz) Cinnamon Rolls

5 eggs

1/3 cup of heavy whipping cream

1/4 cup of butter, melted

2 teaspoon of vanilla

1/4 cup of maple syrup

6 pieces of cooked bacon, chopped up

Heat oven to 375. Place melted butter in a 9X13 baking dish. Take all the rolls out of their cans and cut each roll in to 6 pieces each. Spread all cut up pieces in the baking dish. Sprinkle bacon on top.  In a medium bowl, beat eggs, cream and vanilla. Pour over cinnamon roll mixture. Stir the pieces around to make sure all are covered with the liquid mixture. Drizzle the syrup over the cinnamon rolls. Bake for 23-28 minutes or until golden brown and inserted knife comes out clean. Take the icing from each cinnamon roll package and heat in the microwave for 15-20 seconds (take the tops off the icing before heating, they are aluminum) to warm it and pour over the top of the casserole. Serves 8-10 Enjoy!

Maple Bacon Cinnamon Roll Bake

The Southern Lady Cooks
This is a fabulous dish that is wonderful during the holidays or any time of year. The maple and bacon with the cinnamon rolls is a perfect combination.
5 from 1 vote
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 2 cans of Pillsbury 12.4 oz Cinnamon Rolls
  • 5 eggs
  • 1/3 cup of heavy whipping cream
  • 1/4 cup of butter melted
  • 2 teaspoon of vanilla
  • 1/4 cup of maple syrup
  • 6 pieces of cooked bacon chopped up

Instructions
 

  • Heat oven to 375. Place melted butter in a 9X13 baking dish. Take all the rolls out of their cans and cut each roll in to 6 pieces each. Spread all cut up pieces in the baking dish.
  • Sprinkle bacon on top. In a medium bowl, beat eggs, cream and vanilla. Pour over cinnamon roll mixture. Stir the pieces around to make sure all are covered with the liquid mixture.
  • Drizzle the syrup over the cinnamon rolls. Bake for 23-28 minutes or until golden brown and inserted knife comes out clean. Take the icing from each cinnamon roll package and heat in the microwave for 15-20 seconds (take the tops off the icing before heating, they are aluminum) to warm it and pour over the top of the casserole.
Keyword Maple Bacon Cinnamon Roll Bake
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