Heat oven to 375. Place melted butter in a 9X13 baking dish. Take all the rolls out of their cans and cut each roll in to 6 pieces each. Spread all cut up pieces in the baking dish.

Sprinkle bacon on top. In a medium bowl, beat eggs, cream and vanilla. Pour over cinnamon roll mixture. Stir the pieces around to make sure all are covered with the liquid mixture.

Drizzle the syrup over the cinnamon rolls. Bake for 23-28 minutes or until golden brown and inserted knife comes out clean. Take the icing from each cinnamon roll package and heat in the microwave for 15-20 seconds (take the tops off the icing before heating, they are aluminum) to warm it and pour over the top of the casserole.