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MAKE YOUR OWN COCKTAIL SAUCE

Cocktail SauceThis easy recipe for homemade cocktail sauce is great with any seafood.  Use it for shrimp cocktails, fried shrimp or any fish where you like a hot sauce.  You can make it mild or as hot as you like by just adjusting the ingredients to suit your taste and I think anything’s better homemade.  You could double or even triple this recipe for a crowd and it keeps well refrigerated for at least a week.

Homemade cocktail sauce is easy and delicious on your favorite seafood.

1 cup ketchup

1 tablespoon lemon juice

1 to 2 tablespoons grated raw horseradish or can us horseradish sauce

2 teaspoons minced garlic

1 teaspoon chili powder

1/2 teaspoon Worcestershire sauce

pinch salt

1/4 teaspoon black pepper

few drops Tabasco or hot sauce, (optional)

Mix all ingredients together.  I use the hand mixer to do this. Can make as little or much as you like by doubling or tripling recipe.  Keeps well in refrigerator for weeks.  Makes 1 cup. Enjoy!

Cocktail Sauce

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Don’t Forget to Pin! Cocktail Sauce

 

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