MAKE YOUR OWN COCKTAIL SAUCE
This easy recipe for homemade cocktail sauce is great with any seafood. Use it for shrimp cocktails, fried shrimp or any fish where you like a hot sauce. You can make it mild or as hot as you like by just adjusting the ingredients to suit your taste and I think anything’s better homemade. You could double or even triple this recipe for a crowd and it keeps well refrigerated for at least a week.
Homemade cocktail sauce is easy and delicious on your favorite seafood.
1 cup ketchup
1 tablespoon lemon juice
1 to 2 tablespoons grated raw horseradish or can us horseradish sauce
2 teaspoons minced garlic
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
pinch salt
1/4 teaspoon black pepper
few drops Tabasco or hot sauce, (optional)
Mix all ingredients together. I use the hand mixer to do this. Can make as little or much as you like by doubling or tripling recipe. Keeps well in refrigerator for weeks. Makes 1 cup. Enjoy!
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Hello Southern Ladies.
I haven’t had a computer for a while it was down for over a month and I have really missed the recipes that Leigh has sent.
Thank you, for being the Best cooking site on the web.
You All have taught me so much.
This is my new email address.
bieckshirley22@gmail.com
Best Regards,
Shirley Bieck
Instead of using hot sauce, try using some wasabi to kick it up a few notches.
I make mine with Ketchup and liquid crab boil…..