EASY CHICKEN NOODLE SOUP

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Chicken noodle soup is healthy and delicious.

This chicken noodle soup is such a comfort food.  If I have a cold or I am feeling bad, a bowl of this soup with some cornbread makes me feel better! Check out my cornbread muffins here.

Ingredients for chicken noodle soup:

3 large chicken breasts, chopped  (I use the boneless, skinless ones)

1 (14.5 ounce) can chicken broth

1 medium onion, chopped

2 (10.5 ounce) cans cream of chicken soup, undiluted

1 cup celery, chopped

1 cup carrots, chopped (Optional)

5 cups water

1/4 teaspoon black pepper

1/4 teaspoon thyme

2 bay leaves

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley flakes

1/2 teaspoon salt

1/2  (16 ounce) bag of egg noodles or you can make your own noodles.

Place all ingredients in a large soup pot except noodles.  Bring to a boil, turn down to simmer and cook until chicken and carrots are done. (I left the carrots out because I don’t like them in this soup but a lot of people do). Add noodles and simmer another 30 minutes.  Makes about 3 quarts of soup.  Enjoy!

Note:  You can make this soup quicker using about 4 cups of cooked chicken and leaving out the carrots.  Great if you have chicken left over.  I have also made it in the crockpot, cooking on high for 4 hours or low for 7 and adding the noodles about the last hour or so.

 
 
 
 

Homemade Chicken Noodle Soup

Easy and delicious
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Soup
Cuisine: American, southern
Keyword: Homemade Chicken Noodle Soup
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 3 large chicken breasts chopped (I use the boneless, skinless ones)
  • 1 14.5 ounce can chicken broth
  • 1 medium onion chopped
  • 2 10.5 ounce cans cream of chicken soup, undiluted
  • 1 cup celery chopped
  • 1 cup carrots chopped (Optional)
  • 5 cups water
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 2 bay leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 16 ounce bag of egg noodles or you can make your own noodles.

Instructions

  • Place all ingredients in a large soup pot except noodles.  Bring to a boil, turn down to simmer and cook until chicken and carrots are done. (I left the carrots out because I don't like them in this soup but a lot of people do).
  • Add noodles and simmer another 30 minutes.  Makes about 3 quarts of soup.

Notes

You can make this soup quicker using about 4 cups of cooked chicken and leaving out the carrots.  Great if you have chicken left over.  I have also made it in the crockpot, cooking on high for 4 hours or low for 7 and adding the noodles about the last hour or so.  

Don’t forget to pin chicken noodle soup.
 
 

Click here to follow us on Instagram.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
 
 

Save

 

16 Comments

  1. Do you need to cook the noodles before adding to soup?

  2. This was great! So easy too.

  3. Making this in the crock pot right now, using whole chicken as I think it adds a little more flavor. Cant wait to enjoy this after my sons football game tonight!! (:

  4. Mary Willis says:

    what is the recipe for the muffins that is pictured with the chicken noodle soup?

  5. Hubby has flu,,,making it today,,,,sounds great….

  6. Susie Washburn says:

    Made this tonite, eveyone loved it.

  7. Could you please resend me the carrot cake recipe? Thank you. Pam

    Sent from my iPad

  8. may i ask how many servings does this make?

  9. Linda Raser says:

    Great chicken noodle recipe, I loved it. This is definitely the best soup I’ve had in a long time. My husband swears by this soup when he’s sick. Thank you for another great soup recipe! Keep em’ coming! We love a nice hot hearty soup when it’s cold for dinner with a warm crusty Italian bread to soak up all those great juices. Well done Susan!Again!

  10. I just love your site! come here all the time as I friended you on FB & get all your posts & they’re great. Keep them coming. I have so many of your recipes that I haven’t been able to try yet but am working on it. Made a hamburger casserole yesterday & today is a chix soup day!!

  11. Sarah Johnson says:

    Love you Southern Lady and your site!! Just keep on cooking and posting!!

  12. Definitely going to try this!! Only one problem… so many great recipes .. where does one begin?!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




*