HAM, POTATO AND BROCCOLI CASSEROLE
This Ham, Potato and Broccoli Casserole is a meal by itself. All you need is to add some of my cornbread muffins. This is a great recipe for using up leftover ham and is great comfort food, too.
6 or 7 medium potatoes, peeled and thinly sliced or cut in bite-sized chunks 2 cups chopped ham, cooked 2 cups chopped broccoli, fresh or frozen 1/3 cup chopped green onions, could use regular onions 1 (10 3/4 ounce) can cream of broccoli soup, undiluted 1/2 cup sour cream 1/4 cup mayonnaise 1 teaspoon dried chives 1 tablespoon grated Parmesan cheese 1 teaspoon black pepper 1 teaspoon salt, Optional 1/2 teaspoon garlic powder 4 tablespoons butter or margarine, melted or 1/4 cup 1 cup shredded cheddar cheese or cheese or your choice



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