Ham, Cheese and Spinach Omelet - TSLC

Ham Cheese and Spinach Omelet is one of my favorite omelets for breakfast.  My omelets are not always the prettiest but they are good and this is an easy recipe for a great breakfast omelet. Quick and easy and a great way to use up leftover ham.

1 tablespoon butter

2 eggs

2 tablespoons milk

Pinch of Salt and Pepper

1/4 cup fresh baby spinach, chopped

1/4 cup ham, cooked (Can use bacon or any meat you like)

1/4 cup shredded, cheddar cheese or cheese of your choice

1 tablespoon onion, chopped (Optional)

1 tablespoon green pepper, chopped (Optional)

Beat eggs, milk, salt and pepper together.  Add spinach, ham, cheese, onion and green pepper.  Mix well.  Melt butter in skillet or omelet pan. Pour in egg mixture and cook pushing cooked portions from edges to center until top has no liquid.  Fold in half, remove and serve.  Makes one omelet. Garnish with baby spinach leaves.  Serve with fresh tomato slices or any kind of chopped fresh fruit.  Enjoy!

If you like this recipe, you might also like my recipe for French Toast Casserole

Don’t Forget to Pin Ham Cheese and Spinach Omelet! 

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